Aquitaine (boston) Now Offering $9.95 Saturday Brunch

Contact: Chris Haynes
CBH COMMUNICATIONS
chaynes@cbhcommunications.com
617.426.3002

AQUITAINE - BAR A VIN BISTROT IN THE SOUTH END OFFERING $9.95 SATURDAY BRUNCH

Also Featuring New House-made Cinnamon Buns!

BOSTON: The holidays are upon us once again and if there's one thing we are all after -- it's a bargain! Aquitaine -Bar a Vin Bistrot in the South End is now offering a separate brunch menu on Saturdays for $9.95. If that's not enough incentive, wait until you try the new mouthwatering house-made cinnamon buns!

This separate Saturday $9.95 brunch menu is ongoing and is in addition to the regular brunch menu that is available both Saturdays and Sundays. Last year, in Boston Magazine's annual "Best of Boston" issue, Aquitaine was named as having the "Best Brunch" in Boston.

Current Saturday brunch menu for $9.95 per person includes:



Warm House-made Cinnamon Bun and Icing

Eggs Pipperade- Pepper, Onion, Tomato, and Ham

or

Omelette ` la Grecque- Spinach and Feta Cheese

or

Omelette de la Maison- Bacon, Smoked Tomato
and Gruyere Cheese

Each is served with:
Caramelized Onion Home Fries, Seven Grain Toast, Fresh Orange or Grapefruit Juice and Illy Coffee

Additionally Aquitaine - Bar a Vin Bistrot offers a full bar beginning at 10:00 a.m. on Saturdays and serves mimosas, creative cocktails and Bloody Marys. Aquitaine is located at 569 Tremont Street in Boston's South End neighborhood and serves authentic French cuisine inspired by Parisian neighborhood bistros.

Aquitaine - Bar a Vin Bistrot is open for dinner weekdays Sunday through Wednesday 5:30 P.M. to 10:00 P.M. and Thursday through Saturday 5:30 P.M. to 11:00 P.M. and brunch Saturday and Sundays 10:00 A.M. to 3:00 P.M. For more information please contact Chris Haynes at CBH Communications at 617.426.3002.

For reservations at Aquitaine, please call 617.424.8577.