Ar Presents Tracht's Hearty Brunch And Chophouse Dinner To Share With Dad On Father's Day

Suzanne Tracht offers her full a la carte menu of signature dishes
on Father's Day for the whole family to enjoy

WHO: JAR, Los Angeles

WHAT: Jar celebrates the annual holiday tribute to Dads on Father's Day beginning with its delicious brunch and dinner from Suzanne Tracht's refined American chophouse. From Tracht's irresistible Lobster Benedict to her perfectly grilled Porterhouse Steak and imitable sides, Jar remains among the best spots for a savory meal to show Dad how much he is really appreciated. Traditional and Craft cocktails include a stellar Bloody Mary, Ramos Fizz, the Serengeti and of course - a classic Martini or the Jar Manhattan. Jar is serving both brunch and dinner, with a full and fresh a la carte menu, along with seasonal specials by Tracht. As always, complete the meal with a house-made Butterscotch or Chocolate pudding.

Father's Day Brunch at Jar
Sample dishes

Lobster Benedict, two poached eggs, char siu pork, pea tendrils, lobster b?arnaise

Brioche French Toast, roasted spiced apples

Smoked Mozzarella, toasted brioche, two fried eggs, harissa

Jar Chopped Salad, chicken, parma ham, fennel, onion, green olive, cabbage, feta

Gruyere Grilled Cheese, pickled red onions, arugula salad

Chopped Sirloin, fried egg, green peppercorn sauce

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Father's Day Dinner at Jar
Sample dishes

First
Wedge Salad, blue cheese dressing

Tempura Squash Blossoms, lobster, shitake, spicy ponzu

Fried Ipswich Clams, cocktail sauce and roasted garlic tartar sauce

Main
Jar's Signature Pot Roast, carrots, caramelized onions

Char Siu Berkshire Pork Chop

Porterhouse Steak, for two


WHEN: Sunday, June 16th for Father's Day.
Brunch begins at 10:00 a.m.
Dinner begins at 5:30 p.m.
Reservations recommended

WHERE: Jar
8225 Beverly Boulevard, Los Angeles 90048
323.655.6566

WHY: With its warm and rich interior, Jar is the ideal setting to enjoy a day or evening with Dad. Whether for a daytime brunch or even better, a dinner of Porterhouse Steak for two and a perfectly mixed dry martini or Manhattan, Suzanne Tracht's full a la carte menu will please anyone and everyone. From omelets and salads for brunch, to prime steaks and fish for dinner, Tracht uses many of her personal favorites in designing her diverse menu that is perfect for a meal with Dad.

CONTACT: Jannis Swerman & Company, 818.789.7747, 323.646.7981
jannis@jannisswerman.com

For further information about JAR, visit www.thejar.com
Become a fan on Facebook:
www.facebook.com/JarRestaurant
And Twitter at @SuzanneAtTheJar
Sample menus available online at