Artisanal Master Class Intensive Cheese Workshop

LEARN ABOUT ARTISANAL CHEESES WITH US THIS SUMMER!

MASTER CLASS INTENSIVE
WITH AFFINEUR DAPHNE ZEPOS
AND MAITRE FROMAGER MAX MCCALMAN

SUNDAY, July 22nd from 2:30pm - 5:30pm
TO BE FOLLOWED BY A WELCOMING DINNER AT THE ARTISANAL FROMAGERIE & BISTRO
MONDAY, July 23rd from 8:30pm - 5:00pm
TUESDAY, July 24th from 8:30pm - 5:00pm

1 seat $ for1200
Multiple seats for $995

TOPICS WILL INCLUDE:

�THE HISTORY AND CLASSIFICATION OF CHEESE
�CHEESE MAKING METHODS
�HOW TO SELECT AND CARE FOR CHEESE
�HOW TO CREATE THE PERFECT CHEESE PLATE

COME TASTE AND STUDY MORE THAN SIXTY WORLD-CLASS, ARTISANALLY-PRODUCED CHEESES FROM ALL OVER THE GLOBE WHILE LEARNING AT THE HANDS OF THE MOST WELL-KNOWN AND ACCOMPLISHED EXPERTS IN CHEESE TODAY. UPON COMPLETION OF THE MASTER CLASS, YOU WILL RECEIVE AN INDUSTRY-RECOGNIZED CERTIFICATE OF ACCOMPLISHMENT FROM MAX, DAPHNE, AND ARTISANAL PREMIUM CHEESE. IT'S THE PERFECT COURSE OF STUDY FOR A FOOD PROFESSIONAL OR ENTHUSIASTIC AMATUER -
NOT TO BE MISSED!

VERY LIMITED SEATING, SO SIGN UP TODAY!

ARTISANAL PREMIUM CHEESE CENTER
500 West 37TH Street, 2nd Floor
Entrance on 10th Avenue, between 36-37th Streets

To register visit our website at
W W W . A R T I S A N A L C H E E S E . C O M