Australias Hotest Speciality Foods Now In Usa Inc; Renowned Chef Tetsuya's

AUSTRALIA'S HOTEST NEW SPECIALITY FOODS NOW AVAILABLE HERE IN USA.

As part of the Australian Government's Trade efforts - The Australia week 2007 promotion will include a Food and Wine Event (Los Angeles Jan 12th & New York January 18th) www.australia-week.com. This event will highlight the very best of Australia's fine foods and wine's for America's finest specialty grocers, deli's, chefs and the culinary elite to savor.

Bristol Farms a leading retailer in specialty foods will also be organizing an Australian in store event from January 2nd, to celebrate the enormous success of Australian fine foods in the USA this will coincide with the Australia week celebrations.

One of the hottest new companies to exhibit at the Food & Wine shows will be Fine Foods Australia an LA based importer, their new collection of delicious products showcases Australia's finest.

Amongst them are, Master chef Tetsuya's private collection of Oyster Vinaigrette, Shell Fish oil, Salad Vinaigrette, Rice Vinegar, Truffle Salt and Truffle Salsa. His Sydney restaurant recently received the "No 4" in the world by UK's Restaurant Magazine.

Tetsuya's cuisine is unique, based on Japanese philosophy of natural seasoned flavors, enhanced by classic French technique and wonderful Australian produce.

"Tetsuya's amazing technique, Asian heritage, sincere humility, worldwide travels and insatiable curiosity, combine to create soulful dishes that exude passion", says his dear friend Charlie Trotter.


Fine Foods Australia is an Los Angeles based importer of Australian fine foods. The collection includes Maggie Beer, Tridosha, Tobeys Estate, Jim Jam, Doodles Creek, The Pudding Lady and many more. www.finefoodsaustralia.com
ph; 323 309 2208, fax 323 375 1777.