Authentic Italian Artisanal Restaurant Comes To Eastchester, Ny

FOR IMMEDIATE RELEASE
New York, NY-(January 14, 2008)
Casa Brusco is more than a place to have a quick glass of wine and a light meal. It's a place to relax and savor the rustic cuisine of Northern Italy in a sleek, modern, and sophisticated setting. As patrons enter Casa Brusco they are welcomed by a hand-crafted mosaic of a caveja-the caveja, considered the Roman symbol of hospitality is the basis Casa Brusco's essence. Guests will feel as they are whisked a world away with Casa Brusco's authentic Italian hospitality.
The Three Olive Restaurant Group, L.L.C. thoroughly hand-selected Casa Brusco's entire staff from the finest restaurants in New York City and Italy. Casa Brusco's manager, Westchester native, Diana Bonsignore graduated from the French Culinary Institute in Soho and worked as a chef in San Francisco and in Manhattan at celebrated restaurants such as Daniel and Cafe Boulud. She then attended Restaurant Management School in New York and worked as manger of the notable Manhattan establishments Le Cirque, Aureole, Nobu, and The Plaza Hotel. Executive Chef, Alberto Ricci was trained at the Milano Marittama Culinary Institute and has been working at renown restaurants in Italy, London, and Manhattan for over fifteen years.

Ricci has created an authentic and delectable menu that captures the soul of a mountain village in the region of Brusco, Italy. Some highlights of the innovative menu include: Polipo Grigliato-a whole octopus in a light tomato, black olive and oregano sauce served over Tuscan bread; and unique homemade pastas such as, cappelletti, pappardelle all'anatra, and gnocchi in coperta. Casa Brusco's menu features roasted rack of lamb in a Barolo sauce, veal chop served Milanese style, as well as creative daily specials-including a distinctive risotto and freshly caught fish served in the traditional whole style or filleted. Casa Brusco also offers a variety of Italian cheeses and salumis and rustic-style pizza crafted in a traditional wood-burning oven. Casa Brusco's full-service bar spotlights an extensive list of Italian wines, grapas, cordials, and beers. Casa Brusco is committed to serving only the best ingredients and has specialty items flown in from Italy on a weekly basis.

The inviting space is rustic, clean, and elegant. Guests are enveloped by the stylish yet warm feeling of Casa Brusco. The d�cor is a fusion of modern chicness and old-world sophistication. One-of-a-kind antiques mix with urban elegance to create a charming atmosphere. An added novelty of Casa Brusco is a Bloomberg monitor that provides up to the minute quotes and news on the world's financial markets-which allows clientele to receive a little portfolio direction while enjoying a delectable meal-ideal to thoroughly satisfy both 'foodies and newsies'.

Casa Brusco is certain to bring the spirit of Italy and the sophistication of Manhattan to Lower Westchester with superior service and cuisine that is simply peerless.

Casa Brusco is located at 219 Main Street in Eastchester, NY and offers valet parking.
The restaurant is open for lunch and dinner Tuesday-Sunday. They are closed on Mondays.
Casa Brusco also offers private a room for special occasions and has an event planner on staff.

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Contact: 

Media Contact: Erica Feldon
917.270.6068 or casabruscopr@gmail.com
www.casabrusco.com