Award Winning Shore Restaurant And Lounge In Hermosa Beach, Ca

INTERNATIONALLY INSPIRED CA COMFORT CUISINE BY CHEF DAVID LINVILLE AT THE AWARD WINNING SHORE RESTAURANT AND LOUNGE IN HERMOSA BEACH, CA

Numerous Celebrities frequent * Acclaimed Live Entertainment * Special Events Planned

Hermosa Beach, CA Opened in March 2006, The Award-Winning Shore Restaurant and Lounge reflects the casual elegance of the South Bay, CA through its beautiful atmosphere, quality live entertainment, Celebrity clientele and full-service fine dining by Executive Chef David Linville, formerly of The Standard Sunset Strip, Viceroy Hotel, St. Regis Hotel and Mastros Beverly Hills.

One of Hollywood's A-List Chefs, Linville now serves award-winning internationally inspired CA comfort cuisine to the South Bay community and will be a featured Chef at the October Los Angeles Magazine's Taste of LA event.

Linville was one of the top private Yacht Chefs in 2007 for numerous A-List Celebrities, and The Shore's celebrity and local clientele also appreciate his quality, down-home cooking. Since his arrival, The Shore Restaurant has received "Hippest Dining Spot," "Best Dinner Menu," and "Best New Dining Establishment" recognition in the South Bay.

The Shore's upscale mix of creative "fusion" and traditional menu items offer a variety of internationally inspired appetizers, salads, entrees, and side dishes created with authentic ingredients straight from local farmer's markets and international sources. The basis for Chef David's cooking always begins with quality products.

Appetizers include a diverse mix of cuisine designed to appeal to a discerning palate and those seeking lighter fare: Garlic shrimp saut�ed in a compound butter served with goat cheese ciabatta crustinis, baby Crimini mushrooms stuffed with baby spinach, shallots and Applewood smoked bacon;Ginger soy marinated poki diced and tossed with fresh avocado served with homemade Asian shaved pickled cucumbers and fried wontons; Katsu chicken, a Japanese fried chicken served with sticky white rice and homemade ginger pineapple teriyaki sauce; and pan seared filet mignon Carpaccio seasoned with smoked pepper and garnished with aged Balsalmic reduction and fried capers served with mixed greens.

Fresh seasonal salads include: Caesar salad with wasabi Caesar dressing, The Shore salad comprised of Romaine, dried cranberries, toasted pine nuts, and shaved apples with a white balsamic raspberry goat cheese vinaigrette, and homemade mozzarella Caprese salad with organic heirloom tomatoes, served with garden fresh basil and drizzled with an aged Balsamic reduction.

Sophisticated, yet authentic entrees include: Argentine prepared Chimichuri skirt steak served with crispy fries and mixed green salad; Tabasco marinated southern fried chicken and buttermilk Belgium waffles and maple syrup; ginger miso glazed halibut served with a yakisoba noodle stir fry; pacific sea bass served with saut�ed heirloom tomatoes, capers and basil Chive truffle oil; pan seared scallops with a sweet corn and huitlacoche mushroom veloute'; and pan seared filet mignon served on top of greens with a port wine reduction sauce.

Sides include: Imported Old Amsterdam aged gouda mac and cheese, farmer's market organic seasonal veggies saut�ed with French butter tossed with Japanese bread crumbs, roasted Russian and purple Peruvian fingerlings, roasted garlic mashed potatoes, and saut�ed Crimini mushrooms.

The Shore offers a complete, diverse international wine list designed to complement any meal with � price wine bottles and wine tastings on Tuesdays. A range of all spirits, including top shelf beverages, are also available.

The Shore is a hotspot for celebrities, sports figures, and Hollywood A-listers. Guests have included Actor Benici