Baby Bring Mom & Get Free Homemade Baby Food @ Sqc

Babies who Bring their Mommies Eat for Free on Mothers Day
From SQCs Menu of Homemade Organic Baby Food
While Moms and Dads Indulge In Springtime Favorites from
Chef Campbells Special Menu
Friday, May 7 - Sunday May 9


In honor of Mothers' Day, babies who bring their Mommies to SQC Restaurant on Mothers' Day weekend (May 7-9) will be rewarded with a free meal from SQCs menu of homemade organic baby food. Babies will enjoy delicacies such as goldy carrots, maple bananas or coco tofu mousse. Chef Scott Campbell uses only the very best ingredients for his organic baby foods, as he does for all of his cuisine. (Grown ups have been known to order his baby food for themselves).

Chef Campbell has put together a menu for Mothers Day to credit those special women in everyones life. In that spirit, the Mothers Day menu is full of springtime favorites such as Minted Sweet Pea Soup, Asparagus & Ricotta Homemade Ravioli, and Lobster Fricassee With & Corn Coulis with Truffled Quenelles of Shrimp, Scallops & Fingerling Potatoes.

sqc mothers day 2004
amuse bouche
cheddar gougeres

petites
minted sweet pea soup with lump crab & pea sprouts 10
avocado & shaved baby artichokes & parmesan reggiano 13
manila clams on the 1/2 shell with wasabi tobiko & green tea mignonette sauce 12

intermediares
napoleon of vegetables with cool spring salad 14
carpaccio of tenderloin of beef with cracklings 16
asparagus & ricotta homemade ravioli with asparagus spears in asparagus broth 17

grands
lobster fricassee with & corn coulis with truffled quenelles of
shrimp, scallops & fingerling potatoes 26
roasted rack & leg of lamb with zucchini lasagna 27
soft shelled crabs with tomato vinaigrette & asparagus mkt

desserts, each 9
white chocolate tiramisu
raspberry peach parfait
creme brulee tartlet
&
candied orange peels

baby cafe @ sqc
4 oz. jar
each 4, 3 for 10

beautiful beets
goldy carrots
maple bananas
sweet potato purie
coco tofu mousse

scott campbell, chef/owner

SQC Restaurant & Bar is located at 270 Columbus Avenue, between 72nd and 73rd streets. For reservations, please call (212) 579-0100. For more information on Chef Campbell, SQC, and a schedule of events, please visit the web site at www.SQCNYC.com.