Bambara Presents Beer Bellies, Margarita Slushies & Tax Rebate Menus!

BAMBARA

25 Edwin H. Land Blvd.
Cambridge, MA 02141
617.868.4444
www.bambara-cambridge.com


For Immediate Release



What do Tax Rebates, Beer Bellies & Margarita Slushies
Have in Common?
Jay Silva Introduces Monthly Specialty Summer Menus
At Bambara


Cambridge, MA....Jay Silva, Executive Chef, Bambara unveils his brand new line-up of special event dinners to kick off Summer with great food, wine & beer & cocktails, and great value. "With the warm weather finally here, and New England product rolling in, people just want to get out and enjoy the fresh air with their friends, without worrying about the big "R" says Silva. "I have purposely created these menus so guests can have a great time at a great price."

How appropriate then, that Silva kicks off the new monthly series on May 20th with "There's No Debate on This Rebate" - a dinner celebrating the mailing of the Tax Rebates! June's "Beer Belly" dinner is sure to bring a smile to all, with local steamers, corn chowder, plus a sirloin foie gras burger topped with a Guiness and Malt Float! And July's "Margarita Madness" just demands that Mother Nature cooperate with a beautiful night out on the patio, as Bambara's team serves up a variety of fresh Margarita Slushies, and more.

These special menus are available at the Bambara Bar, Dining Room and on the Patio. Reservations are recommended, 617-868-4444.

No Debate On This Rebate!
May 20th, 2008

Foie Gras Torchon Rainer cherry sauce, toasted brioche

Verrill Farms herb salad, hearts of palm, green mango, black pepper soy vinaigrette

Native asparagus tart, panko poached egg, parmesan cream

Duck two ways, crispy confit leg, slow roasted breast, sweet turnip gratin, baby mustard greens.

Rhubarb and Cape gooseberry tart, cr�me fraiche ice cream.

$50.00 per person, including five courses paired with wine, not including tax, gratuity



A Beer Belly Dinner
June 17, 2008

Mini grilled Rueben

Bucket of steamers, lager steamed, drawn butter

Local corn chowder, crispy bacon, chive

Sirloin and foie gras burger, toasted brioche house made ketchup and Idaho fries

Guinness and malt float, house made graham crisp

$40.00 per person, including five courses paired with beer, not including tax, gratuity


Margarita Mid Summer Madness
July 15, 2008

Gazpacho shooters

Smoked tomato and corn chimichanga

Local fish tacos with salsa verde

My Brother's award winning sirloin chili, aged cheddar, corn bread.

Flight of summer fruit slushies

$50.00 per person, including five courses paired with margaritas, not including tax, gratuity


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