Bedell Cellars & Corey Creek Vineyards Wine Dinner At Scrimshaw Restaurant

Bedell Cellars and Corey Creek Vineyards wines will be featured at a wine dinner on Friday, February 23th at 6:30 p.m. at Scrimshaw Restaurant . The cost of the dinner is $75 per person, plus tax and tip. The dinner includes five courses paired with Bedell Cellars and Corey Creek wine, also Kelly Urbanik the assistant wine maker will be in attendance to discuss wines. For reservations call Scrimshaw Restaurant at (631) 477- 8882. The menu is as follows:

First Course
Scrimshaw Seafood Chowder
2006 Corey Creek Rose

Second Course
Napoleon of Salmon with chardonnay sauce
2006 Corey Creek Chardonnay

Third Course
Crescent Farm Duck Breast, Pear Compote with cabernet franc reduction
2005 Corey Creek Cabernet Franc.

Fourth Course
Salad of Bitter Greens with grapefruit, citrus dressing, and Mecox Bay Atlantic mist.
2006 Bedell Cellars Taste White
Dessert
Pressed Chocolate Cake, with cr�me Chantilly and raspberries
Corey Creek Raspberry Dessert Wine, NV.
Coffee or Tea