Bedell Cellars Wine Dinner At The Jamesport Manor
Bedell Cellars wines will be featured at a wine dinner on Friday, May 9th at 7 p.m. at The Jamesport Manor . The cost of the dinner is $75 per person, plus tax and tip. The dinner includes five courses paired with Bedell Cellars wines. For reservations call The Jamesport Manor at (631) 722- 0500. The menu is as follows:
First Course
Salad Gone Wild
Miners lettuce, wood sorrel, lemon balm, watercress, mustard flowers, porcini, black trumpet mushrooms, lemon juice, truffle oil and mushroom syrup
1995 Bedell Cellars Merlot
Second Course
Like a Sturgeon
Bacon wrapped pacific sturgeon, sweet pea risotto, pea shoots and grilled ramps
1997 Bedell Cellars Merlot
Third Course
The Proud Pigeon
Roast squab breast, squab liver stuffed morels, asparagus and squab jus
2005 Bedell Cellars Musee
Fourth Course
Silence of the Lamb
Herb crusted rack of lamb, carrots mousse, fava beans and gremolata pesto
1995 Bedell Cellars Cabernet Sauvignon
Fifth Course
The Cultured Goat
Phyllo tartlet, Catapano yoghurt, lavender honey, balsamic marinated strawberries and black pepper tuille
1997 Bedell Cellars Cabernet Sauvignon
For more information call Bedell Cellars at (631) 734-7537or Corey Creek Vineyards at (631) 765-4168. For press inquires contact WordHampton Public Relations at (631) 329-0050.