Beer Dinner At Rowdy Hall

Rowdy Hall will be having a beer dinner on Thursday, March 13th starting 6:30 p.m. World-renowned brew master, Garrett Oliver from the Brooklyn Brewery will be matching his beers with Rowdy Hall's Chef Ed Lightcap's incomparable cuisine. Everyone will receive a gift bag that will include a commemorative T-shirt, there will also be free raffles throughout the night. The cost of the event is $75 per person, plus tax and a 20% tip. Reservations are required along with a $50 deposit.

Steak House Menu Family Style
Passed Hors d' Oeuvres
Tuna Tartare with flat bread
Crab Cake
Oyster Rockefeller
Clams on the �
Townline BBQ Smoked Salmon Tartlets
Spicy Calamari Cocktail
Long Bread Sticks on the bar
Spiced Pecans on the bar
Brooklyn Local 1
Brooklyn Lager

First Course
Thick Cut Sliced Beefsteak Tomatoes with sweet onion and grilled shrimp cocktail sauce
Brooklyn Weisse
Thick Cut Grilled Smoked Bacon with shredded iceberg and blue cheese
Brooklyn Winter Ale

Second Course
Grilled Baby Lamb Chops with roasted beets and fresh mint
Brooklyn Extra Brune

Third Course
Grilled Porterhouse Steaks with caper and cornichon butter
Brooklyn Brown Ale

Sides
Hash Browns
Creamed Spinach
Fried Onions

Fourth Course
Halsey Farm Apple Strudel with clotted cream schlag
Brooklyn Chocolate Stout


Rowdy Hall is open for lunch seven days from noon to 3:30 p.m., for dinner Sunday - Thursday from 5 to 10 p.m. and Friday - Saturday from 5 to 11 p.m.