The Belltown Pub Offers Father's Day Dining Hot Off The Grill Take Dad Out On The Town For Barbecue Specials On Sunday, June 17

The Belltown Pub co-owner, papa Erwin Arceo, loves an old fashioned barbecue on Father's Day. With two kids of his own, Arceo feels that there is no better way to bring a family together than over summer comfort food. He will be manning the grill in the kitchen along with Chef Zac Nethercutt on Sunday, June 17th at the Pub (2311 1st Avenue, Seattle), cooking up ribs, burgers, and chicken to celebrate Dad's special day. One lucky family man will take home his own Weber as a holiday give-away.

In addition to the regular menu, the Pub will showcase:
Appetizer
Steak & Bleu Cheese Bruschetta with Porter Braised Onions and Roasted Tomato Jam
8.99

Feature
Choice of Jack Daniels BBQ Boneless Pork Ribs or Grilled Apricot Glazed Chicken Breast served with sides of
Grilled Corn Cobette, Bourbon Baked Beans and Country Potato Salad
13.99

Dessert
Chocolate-Caramel Peanut Butter Cake with Vanilla Ice Cream
6.99

Pop can also bring along his pup, as The Belltown is a dog friendly restaurant offering a four-item menu for man's best friend.

The Belltown Pub features an extensive cocktail menu, choice wines and a wide selection of craft beers. For reservations or more information, call 206 448-6210 or visit www.thebelltownpub.com


About The Belltown Pub
The Belltown Pub owners Erwin Arceo, Zach Nethercutt and Dave Tolan opened their 5500 square foot bar and eatery in August 2010, located in a historic former sleeping bag factory in downtown Seattle's Belltown neighborhood (2311-1st Avenue). The Pub is committed to offering top quality veracious drinks, great eats and craft beer seven days a week. It is also proud of its dog friendly status and offers a "Belltown Pup" menu. The Pub is open daily from 11 - 2 am, for lunch Monday-Friday 11 am - 3 pm, and offers Happy Hour "every damn day" from 3:30 - 6:30 pm and 10 pm - 1 am. BTP Catering and "Pub & Go" box lunches are available 7 days a week.