Big Event March 11, 2010 Real Ale Brewing Company Owner Dinner At The Turtle - 5 Courses $35.00 Person

> The Turtle Restaurant recently received an Award from Wine Enthusiast Magazine for it's wine list, however few people know that we serve great craft made beers as well. The Turtle Restaurant and Enoteca invites you to discover the joys of of understanding how Real Ale Beer is made and who makes it at our first paired beer dinner with Real Ale Brewing Company, Blanco, Texas. Location of dinner is at The Turtle Restaurant 514 Center Avemue, Brownwood, Texas
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> For more information www.theturtlerestaurant.blogspot.com
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> Here's the MENU, cost $35.00 per person. Reservations can be made online www.theturtlerestaurant.com or by phone 325-646-8200. The Date is Thursday, March 11, 2010 at 7:00 pm.
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> First course: Turtle made chubby pretzels with Fireman's #4 beer mustard paired with Fireman's #4 Beer
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> Second Course: Choice of Shrimp Beignet with hop pesto, fried lemon garnish OR Leeks and Spinach Fritatta Wedge with fried lemon garnish paired with Rio Blanco Pale Ale
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> Third Course: Choice of Lamb Provencal Terrine, Smoked Raisin Mustard, Hearth-baked Crackers, Fried Pickle OR Rice and Eggplant Timbale paired with Full Moon Rye Pale Ale
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> Fourth Course: Choice of Shepherd's Pie - tender chunks of steak, with celery and onion in a hearty Brewhouse Brown ale gravy, topped with pepperjack and sour cream mashed potatoes and Veldhuisen Redneck Cheddar OR Shepherd's Pie with chunks of portabella mushrooms and onions in Brewhouse Brown Ale gravy, topped with the same decadent potato topping as the meat version paired with Brewhouse Brown Ale (but of course!)
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> Fifth Course: Coffee Porter gelato topped with crushed malted milk balls.
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> You will be quite full and warm and happy all over by the end of the evening.
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> See you at The Turtle Restaurant, 514 Center Avenue, Brownwood, Texas 76801, right across the street from City Hall in historic uptown Brownwood!! Bring your friends. Drink Real Texan Beer - Real Ale - Real Country.
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Contact: 

Mary Stanley