Blueacre Seafood Dinner With Author Paul Greenberg

Chef Kevin and Terresa Davis are dedicated to improving the lot of wild fish in our world. Without serious education and intervention, we'll be without this source of food, jobs and important piece of the environmental chain.

Author Paul Greenberg has written "Four Fish: The Future of the Last Wild Food" that looks at what is causing the potential extinction of cod, tuna, seabass and salmon. Jon Rowley will host a dinner for him at Blueacre Seafood to help spread the word about this important book.

Details:

Date: Wednesday, August 11, 2010

Time: 6-6:30 p.m., no host reception

6:30 p.m. three-course Yukon salmon dinner

Cost: $55 includes dinner and a signed copy of the book

RSVP: Lizette@blueacreseafood.com by August 9


Please join us for this enjoyable, educational and tasty evening.