Bomboa Brings The Sunshine State To Boston

Monday, April 7th, 2003, Bomboa restaurant and Co-Owners Kasey Anton, Carlos Hidalgo and Executive Chef Felino Samson, invite you in for a taste of sunshine as they host a wine dinner along with the Chimney Rock winery of Napa Valley, California. The dinner will feature four courses from the kitchen of Chef Samson, which will be paired with the wines of Chimney Rock including their Fume Blanc, Cabernet Sauvignon “Stags Leap District” and Elevage Cabernet Sauvignon. The dinner is priced at $65 a head excluding tax and gratuity. For more information on the evening’s wines you can go to www.ChimneyRock.com. Reservations can be made by calling 617.236.6363.

Bomboa succeeds at churning out an eclectic menu that appeals to all the senses. The experience of Bomboa gives the diner a night of amazing, unique cuisine, fantastic and friendly service, and an atmosphere that evokes energy, movement, and celebration. Bomboa’s value reflects their commitment to delivering a first class dining experience, without the first class bill. In 2001, Bomboa has been recognized as one of five notable Nuevo Latino Restaurants in the Country by Bon Appetit, Top 10 New Chefs in the Country by Food & Wine Magazine, the “Place to be Seen” by People Magazine, and given the Award of Excellence by Wine Spectator.