Brasserie Julien E-mail Bulletin, Week Of 8/5/02

Perhaps you caught us in the July 30th edition of Newsday last week. We will also be featured in the September issue of Food Arts, an industry trade monthly. They have written a profile of us as a neighborhood restaurant with our restaurant on the cover!

Also, thank you to whomever requested our Chocolate Marquise recipe to Bon Appetit!

Event Photos: Sorry for the delay. I finally downloaded the photos of the July 15th Monthly Monday Meal finally onto www.ofoto.com. Please use Brasseriejulien@aol.com as the user name and ofoto as the password to view them and dont forget to make comments! And be nice . . .Any ideas on how to display them at the restaurant?

Please note: Brasserie Julien will be closed for our summer vacation starting Sunday, August 25th, until Labor Day, Monday, September 2, 2002. We will reopen for dinner at 5:30 on Tuesday, September 3rd, 2002.

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AUGUST 6 to 11, TUESDAY to SUNDAY
Come by for our delicious seafood paella

SEAFOOD PAELLA WEEK: PERFECT FOR SUMMER!
Have a Paella Get Together and let us do the cooking!
Reserve a table for you and your friends.

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AUGUST 9th, 16th, 23rd:
FREE DRINK FRIDAYS ARE BACK.
8:30 PM TO 11:30 PM
This week, we are proud to present
COMPLIMENTARY KAHLUA COCKTAILS.

The next two Fridays, STOLICHNAYA Flavored Vodkas return to Brasserie Julien

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Coming this Fall:
MORE FRENCH PARTYING IN STYLE . . .
Ask your friends to join you!

SEPT. 9, MONTHLY MONDAY MEAL SERIES:
Our First Fall Fling is
CRJPES N CIDER
Direct from Brittany: Authentic Recipes, Music, Costumes, & Dancing. Including Sweet & Savory Crjpes and Sweet & Hard Ciders, also a toast to Fall with Le Trou Normand ( a Norman tradition of a shot of Calvados at some point in the evening). Buffet Style. Cash Bar.

Cocktails: 6:30-7:30 pm. Dinner: 7:30-10:30 pm.

Now accepting reservations for this event. 212-722-0923 or brasseriejulien@aol.com. In advance only $35/person, plus tax & tip until 12 pm, Monday, Sept. 9th.
After 12 pm, Sept. 9, $40/person, plus tax & tip, call 744-6327. No refunds after 9/7/02.

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Starting in September, exact date TBA
RESERVE OUR NEW CHEFS FAMILY TABLE
WITH A NEW 4-COURSE PRIX FIXE MENU.

Meet your neighbors and friends, share a delectable 4-course meal surrounded by stained glass, polished wood veneers, and ambient lighting.

Enjoy the company of other guests who have also reserved the table that evening. Philippe has built a very special corner opposite the Wine Cellar Table, where you have your own space, yet are still part of the restaurant.

Up to 6 people can reserve this table, where the chef decides what he will serve on family style platters each week. Start off your evening with our suggested aperitif and let us take care of the rest.

For the optimal Chefs Family Table experience, reservations for this table and menu are requested at least 24 hours in advance.

4-Course Dinner: $45 per person plus tax and 20% gratuity.

4-Course Wine List: $20 per person plus tax and 20% gratuity. We will have a list of suggested wines by the glass for each course. The regular wine list will also be available. Specially priced bottles of the wines suggested for this dinner menu will also be available.

October 7:
Monthly Monday Meal Series:
"BRING BACK THE BUFFALO" DINNER,
Back by popular demand! Everyone loved this one back in May.

November 18:
Monthly Monday Meal Series:
"CELEBRATION PARTY" . . .
Birthdays . . . Anniversaries . . .
Thanksgiving . . .YOU NAME IT,
we're celebrating it . . .
Our Second Annual Holiday
Giveaway officially begins at this event