Bring In The New Year At Bomboa Carnival Style

December 31st Co-owners Kasey Anton, Carlos Hidalgo and Felino Samson invite you to bring in the New Year at Bomboa as they capture that Carnival vibe in the party of the season. Celebrate with an open bar and the cuisine of Executive Chef Felino Samson throughout the evening and dance to the beats of Boston’s DJ Ritchie Rich. Canapis will be served abundantly throughout the night, guests can expect to savor the flavor of prosciutto wrapped asparagus with lemon aioli, spicy steak tartar with sweet and sour red onion, goat cheese quiche with golden caviar, beef and papaya skewers, and fresh Maine crab meat with mango and Thai basil. Festivities begin at 10pm and continue through 2am, tickets will be $150 per person, tax and gratuity are included. For reservations please call 617.236.6363.
Bomboa’s menu captures both the unique flavors and culinary stylings of South America and France to create a cuisine that is at once familiar and exotic. Using plenty of French and Latin ingredients, combinations, and traditions while maintaining a classic French technique, Bomboa succeeds at churning out an eclectic menu that appeals to all the senses. The experience of Bomboa gives the diner a night of amazing, unique cuisine, fantastic and friendly service, and an atmosphere that evokes energy, movement, and celebration. Bomboa’s value reflects their commitment to delivering a first class dining experience, without the first class bill. In 2001, Bomboa has been recognized as one of five notable Nuevo Latino Restaurants in the Country by Bon Appetit, Top 10 New Chefs in the Country by Food & Wine Magazine, the “Place to be Seen” by People Magazine, and given the Award of Excellence by Wine Spectator.

Bomboa
35 Stanhope Street
Back Bay
Boston, Massachusetts
617.236.6363

December 31, 2002
10pm – 2 am



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