Browne Trading's Rod Mitchell And Eve's Present 2nd Annual Caviar Dinner

Full menu appears below.

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On Wednesday, November 1, at 6:30 p.m., Eve's at the Garden will present its second annual "Caviar Dinner," featuring exclusive caviars from Portland Maine's Browne Trading Company. This five-course dinner showcases a variety of caviars including American spoonbill, Original Siberian Sturgeon, Calvisius Italian White Sturgeon and Descieta Osetra caviar in a meal paired with select wines and prepared by Jeff Landry, Executive Chef's at Eve's. Tickets are $130.00 per person and are available by calling 207-775-9090.

Led by Rod Mitchell, caviar connoisseur and owner of Browne Trading, this event is perfect for caviar aficionados and curious "foodies" wanting to learn more about this luxurious culinary treat. Browne Trading has long been recognized as one of the leaders in selecting the world's best caviars; guests at the dinner will have an opportunity to learn about the unique characteristics of caviar while sampling a range of some of the finest caviars available.

A Caviar Dinner*

Reception:
Browne Trading hot smoked salmon on potato cakes with American Spoonbill caviar
Fried shiitake sandwiches stuffed with Maine lobster mousse
An assortment of Maine oysters
(Cold River Vodka martinis and Veuve Clicquot Yellow Label champagne)

First Course:
Local fingerling potato with Original Siberian Sturgeon caviar
(Michel Chiarlo Gavi 2003)

Second Course:
Fennel custard with peekytoe crab and Calvisius Italian White Sturgeon caviar
(Pio Cesare Chardonnay L'Atro 2004)

Third Course:
Savory black bread French toast, sea salt butter, pan roasted sturgeon, and Descieta Osetra caviar
(Pio Cesare Barbera D'Alba Fides 2003)

Fourth Course:
Euro-style New England cheeses with proper accompaniments
(Pio Cesare Barolo 2000)

Fifth Course:
Pumpkin souffli with mulled local cider crhme anglaise
(La Spinetta Moscato D'Asti Biancospino 2005)

Portland Harbor Hotel has set aside a block of luxury rooms for the evening for guests interested in spending the night. When calling to purchase tickets to the "Caviar Dinner," interested parties should inquire about room options and availability with the reservationist.

About Portland Harbor Hotel & Eve's at the Garden:
Portland Harbor Hotel is located at 468 Fore St. in the heart of Old Port, just a block from the city's vibrant waterfront. The Hotel's old world charm, distinctive design and top-notch service have earned it the distinction of being an American Automobile Association (AAA) four-diamond hotel, the only hotel to receive this honor in Portland. The Hotel's deluxe guest rooms and suites offer views of Portland and the beautiful courtyard. On-site services and amenities include a state-of-the-art conference room, wireless high speed Internet access throughout the Hotel, valet parking, complimentary Lincoln Town car service, certified concierge services, 24-hour room service, nightly turndown service, meeting and banquet facilities, and a fitness center. The Portland Harbor Hotel is home to the four-star restaurant, Eve's at the Garden. Breakfast, lunch and dinner are served daily in the dining room overlooking the Terrace.

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*This menu may change slightly.