Calypso Sunday On The Deck At Prime - An American Kitchen And Bar

Prime - an American Kitchen and Bar launches Calypso Sundays on its outdoor deck every Sunday from 4 p.m. to sunset through August 31. While a live band plays, fine dining or dockside menus by Chef Gregg Lauletta may be enjoyed on the porch or on the deck respectively, along with a selection of specialty cocktails. In addition to the spectacular view of Huntington Harbor, diners may take in a weekly outdoor fashion show of local boutique offerings. The traditional la carte menu is available for fine dining indoors and on the porch. On the deck, a dockside menu available as below.

DOCKSIDE MENU
*Cobb salad presented and mixed tableside in a lemon-garlic dressing $16
*Beet salad with mixed baby beets, goat cheese and walnuts $14
*Caesar salad with hearts of romaine, Parmesan, croutons and grilled chicken $15
*Spinach salad with baby spinach, Maytag blue cheese, bacon, red onion, walnuts and grilled chicken $15
*Lobster salad with 1-lb. lobster, hearts of romaine, cucumber, tomato and creamy lemon vinaigrette $24
*Cuban panini with roast pork, ham, Swiss cheese, pickles and mustard $16
*Lobster roll with whole 1-lb. lobster, mayo, brioche and green salad $24
*Mushroom panini with roasted mushrooms, goat cheese and artichoke tapenade $14
*Proscuitto panini with proscuitto, arugula, fontina and basil pesto $16

RAW BAR MENU
*Littlenecks - � dozen for $6 and a dozen for $12
* Oysters - daily selection $2 per piece
*Lobster cocktail with chilled chick lobster and cous-cous salad $25
*Shrimp cocktail $15
*King crab legs chilled and out of the shell $23
*Prime "plateau" chilled seafood platter $35 per person