Capiaux Vintner Wine Dinner At The Plaza Caf�

The Plaza Cafe (61 Hill St., Southampton, NY, [631] 283-9323) will be hosting a Capiaux (CA) Vintner Wine Dinner on Sunday, August 12th at 6p.m. The cost of the dinner is $150 per person. The menu is as follows:

The Plaza Caf� Caf� Signature Canapes
Schneider Cabernet Franc
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Catapano Farms Goat Cheese Ravioli with baby local heirloom beets
Capiaux 'Chimera' Pinot Noir 2005 (Sonoma Couty, CA)
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Saut�ed Sea Scallops with local lobster- sweet corn polenta, foie gras, matsuki mushrooms and pinot noir reduction
Capiaux 'Widdoes' Pinot Noir 2005 (Russian River Valley, CA)
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Five Spiced Tuna with smoked corn salsa and avocado puree
Capiaux 'Garys' Vineyard' Pinot Noir 2005 (Santa Lucia Highlands, CA)
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Sliced Naturewell Sirloin with 'truffled macaroni and cheese' and red wine reduction
O'Shaughnessy Cabernet Sauvignon 2004 (Howell Mountain, CA)
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Peaches Three Ways - Peach Strudel, Peach Sorbet and 'Peaches and Cream'

About Capiaux Cellars: Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. It has many faces and expressions, from light and fruity to dark and earthy. It is these nuances and qualities that excite us to continually pursue the "Holy Grail" of Pinot Noir. Sean Capiaux founded Capiaux Cellars in 1994, Capiaux cellars is dedicated to producing single vineyard bottlings of Pinot Noir. The philosophy is to produce wines that express the unique location from which they came, a sense of place or distinctive quality that sets them apart. Therefore, only high quality, low yielding, select clonal grapes are used, from unique viticultural areas.