Captain Daniel Stone Inn's No. 10 Water Restaurant To Hold April 7th Spring Fusion Wine Dinner

The Captain Daniel Stone Inn's (www.captaindanielstone.com) on-site No. 10 Water Restaurant will be celebrating the arrival of spring by presenting a multi-course "Spring Fusion Wine Dinner" created by Executive Chef Troy Mains. The event, hosted by Pine State Beverage Co., will take place Thursday, April 7 beginning at 6:00 pm.

"Now that spring has finally arrived, we'd like to officially kick off the season with a dinner devoted to simple spring fare, accompanied by a variety of ideally matched wine selections," noted Kim Verreault, co-owner of the Captain Daniel Stone Inn and No. 10 Water Restaurant.

The five-course Spring Fusion Wine Dinner ($50 per person excluding tax/gratuity) will be accompanied by Italian, Chilean and California wine selections, meant to provide the perfect balance to the evening's fresh spring dishes.

Chef Mains will prepare a mache salad with crisp goat cheese, citrus vinaigrette and candied carrots alongside a Chilean Santa Rita Sauvignon Blanc RSV from Maipo Valley. The evening's next course will feature sea scallops with baby potato risotto and asparagus tempura paired with William Hill Chardonnay from Central Coast, CA. Braised rabbit crostini with olive oil poached cherry tomatoes and balsamic syrup with Piazzo Barbera, from Piedmont, Italy will make up the third course, while the dinner's fourth course will consist of roasted rack of lamb accompanied by pickled cherry relish with edamame and pea pur�e paired with Foppiano Petite Sirah from Sonoma, CA. The event's lush dessert will be sugar and spice beignets with espresso chocolate and raspberry sauce, to be served with Carpene Malvolti Prosecco from Veneto, Italy.

All of No. 10 Water's special dinners and events have sold out since its May 2010 launch; guests are encouraged to reserve their slots by calling 207.373.9299. The Spring Fusion Wine Dinner will take the place of the restaurant's regular dining room menu during the evening of April 7th.

For information about additional upcoming events, weekly Thursday and Friday Happy Hour offerings, and Tuesday Gourmet Pizza Nights at No. 10 Water, visit http://tinyurl.com/4s89k7w.


About the Captain Daniel Stone Inn and No. 10 Water Restaurant
The Captain Daniel Stone Inn (www.captaindanielstone.com), an historic property in Brunswick, Maine, enjoys a vibrant slot in the area's dining, travel and social scene. The property's original, early-19th-century home was built for Captain Daniel Stone - a U.S. Navy veteran and successful Maine merchant - and his family in 1819. This beautiful, Federal-style home has been expanded to include an additional 24 guest rooms and a top-tier restaurant and tavern. Welcoming and spacious guestrooms and suites, featuring custom furnishings, plush linens and upscale bath amenities, provide guests with a luxurious home-away-from-home experience. The Inn's alluring southern Midcoast Maine location, coupled with its well-equipped event facilities and meeting rooms, also make it an ideal choice for weddings, corporate gatherings, and special gatherings.

The Inn's two dining areas in its popular, on-site No. 10 Water Restaurant are a big draw among locals and travelers alike. The restaurant's fireside tavern features fine wines, microbrews and spirits along with creative, upscale pub fare. In the restaurant's comfortable dining room, guests can cozy up to the fireplace, watch chefs in action in the nearby open kitchen, and enjoy a first-rate selection of seasonal dishes. No. 10 Water, awarded 3 � stars by The Portland Press Herald shortly after its May 2010 launch, hosts creative wine and beer dinners, special community events, and holiday festivities throughout the year.

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