Captain Daniel Stone Inn's No. 10 Water Restaurant To Offer Valentine's Culinary And Lodging Treats

Valentine's Day just a few days away, the Captain Daniel Stone Inn (www.captaindanielstone.com) in Brunswick has announced its Valentine's culinary and getaway package options, available throughout Valentine's weekend.

Dining at No. 10 Water Restaurant
Guests on the hunt for a special Valentine's dining option this year will find the perfect fit at the Inn's on-site No. 10 Water Restaurant. Executive Chef Troy Mains's three-course Valentine's Dinner Menu, available each evening on Friday, February 11; Saturday, February 12; and Monday (Valentine's Day, February 14), will feature a tempting list of several appetizers, entrees and desserts to choose from. The price per person is $48 for dinner (exclusive of tax and gratuity). An optional wine flight also will be available for guests. All of No. 10 Water Restaurant's holiday events have sold out to date, so reservations are strongly encouraged: (207) 373-9299.

Lodging at Captain Daniel Stone Inn
Also being offered is a Valentine's Romance Package throughout Valentine's weekend, featuring a luxurious overnight getaway at the southern midcoast Maine Inn. Its "Valentine's Romance Package" includes an overnight stay for two along with reservations to the three-course Valentine's Dinner at No. 10 Water Restaurant. Guests will receive a bottle of champagne with chocolate-covered strawberries in their room, a long-stem rose, plush in-room robes, turn-down service, private use of the Inn's sizeable indoor hot tub and sauna, and a continental breakfast spread. The Valentine's Romance Package, available each night on February 11, 12 and 14, is $250 for two per night (excluding tax and gratuity).

"We're happy to be able to accommodate all who want to enjoy Valentine's Day activities throughout the weekend," noted Kim Verreault, co-owner of the Inn and No. 10 Water. "Along with all of our Valentine's offerings, we'd also like to encourage guests to attend our special Valentine's Day Brunch on Sunday, February 13 from 10 a.m. to 2 p.m. This is a great opportunity for those attending area events on Sunday, such as Topsham's Father-Daughter Dance, to also enjoy a festive Valentine's meal."


Valentine's Dinner Menu at No. 10 Water

Appetizers
Beet and Apple Salad with Creamy Mustard Dressing and Candied Walnuts

Beef Carpaccio with Pickled Onions, Capers and Horseradish

Oysters Mignonette and Lemon

Lobster Bisque with Tarragon

"Rare" Tuna Spring Roll with Wasabi Ginger Glaze

Potato Gnocchi with Peas, Bacon, and Sherry


Entrees
Stead Au Poivre with Creamed Spinach, Garlic Mashed Potatoes, Shallots, and Cognac Sauce,

Vegetable Wellington with Brown Butter, Walnut Mushroom Sauce, and Potato Puree

Scallops Pernod with Leeks, Cream Wild Rice, Roasted Pearl Onions, and Baby Carrots

Crisp Duck Breast with Poached Pear, Butternut Squash, Peach Sauce, and Potato Pancake

Parpadelle with Veal Ragout, Roasted Tomato, Olives, Fresno Chiles, and Artichokes


Desserts
Warm Molten Chocolate Cake with Chocolate Sauce, Caramel, Mascarpone and Berries

Lemon Curd Tart with Fresh Raspberries

White Chocolate Bread Pudding with Strawberry Sauce

Strawberries with Two Dipping Chocolates

Citrus Panna Cotta with Grapefruit, Raspberry Mint Sauce and Passion Fruit Caviar


About the Captain Daniel Stone Inn and No. 10 Water Restaurant
The Captain Daniel Stone Inn (www.captaindanielstone.com), an historic property in Brunswick, Maine, enjoys a vibrant slot in the area's dining, travel and social scene. The property's original, early-19th-century home was built for Captain Daniel Stone - a U.S. Navy veteran and successful Maine merchant - and his family in 1819. This beau