Casa Azul Cantina By Frida Restaurant Group Opens In Westwood, Inspired By The History, Culinary Flavors And Spirit Of Mexico

WHAT: Opening Tuesday, January 3, 2012, Casa Azul Cantina by FRIDA Restaurant Group, brings a taste of Mexico to West L.A. from restaurateur and chef Vicente Del Rio. While recognized for developing concepts that stay true to Mexican culinary traditions, Del Rio ardently pays homage to the full spectrum of Mexican cuisine and cocktails.

Overseen by Del Rio's culinary team including Executive Chefs Orlando Candanoza and Oswaldo Robles, diners can enjoy simple classics like Botanas (traditional Mexican snacks) including Gambas al Ajillo ($12.95); Queso Fundido with Mushrooms or Chorizo ($11.45). Additionally, winter Sopas include the signature Pozole Diego ($8.95) or Sopa Azteca served with Chicharr�n and Chile Pasilla ($5.95). Main dishes, or Especialidades de la Casa, feature seafood fare inspired by recipes from the coastal regions of Mexico including Aguachile de Camar�n with Fresh Shrimp Marinated in a Spicy Lime Serrano Sauce with Onions, Avocado, Cilantro, and Cucumbers Drizzled with Extra Virgin Olive Oil ($12.95); or Camarones Al Gusto with a Zarandeado Sauce ($20.95). Traditional dishes include Tacos de Rib Eye with Handmade Corn Tortillas and Grilled Marinated Rib Eye, Topped with Onions, Cilantro, and Chiles Toreados ($15.95); as well as a savory Chicken Mole Poblano ($17.95).

Casa Azul's cocktail list utilizes fresh, traditional, and authentic ingredients featuring classic and playful Mexican libations. These include a number of freshly made Margaritas ($9 - $12); Paloma Azul featuring Cuervo Tradicional, Grapefruit Soda and Squirt with a Salted Rim ($8); to more exotic concoctions such as the Matador Special with Fresh Muddled Cucumber, Agave, Tequila, Triple Sec, Tajin and Lime Juice and Cucumber Garnish dipped in a Tajin spice ($10). The list of nearly 70 tequilas including Blanco, Reposado, and A�ejo, can be made into a Margarita for $2. Traditional Mexican beer cocktails, including Micheladas, appear on the menu ($6-8), as well as wines by the glass or bottle.

WHEN: OPENS Tuesday, January 3, 2012
Lunch (Monday - Saturday until 4 p.m.) and Dinner (nightly):
Sunday - Thursday 11 a.m. to 10 p.m.
Friday and Saturday 11 a.m. to midnight

WHERE: CASA AZUL CANTINA
10853 Lindbrook Dr.
Los Angeles, CA 90024
310.209.0666
www.frimexgroup.com
www.facebook.com/CasaAzulCantina
www.twitter.com/CasaAzulCantina

ABOUT
Casa Azul Cantina:
Casa Azul Cantina is located in the historic and charming neighborhood of Westwood Village adjacent to office buildings, shopping and residential. Casa Azul Cantina is open for lunch Monday through Saturday until until 4 p.m. and dinner nightly from Sunday through Thursday 11 a.m.-10 p.m. and Friday and Saturday from 11 a.m. to midnight. The main entrance is located off of Lindbrook Drive and boasts an extensive bar and lounge, dining room and outdoor terrace. Private events and groups are welcome in addition to catering. Please call 310.209.0666 for reservations and additional information or visit www.casaazulcantina.com.