Caviar Dinner Showcases Browne Trading Company And Eve's At The Garden Restaurant

FOR IMMEDIATE RELEASE

CONTACT:
Gillian Britt 207-775-2126
gBritt PR

Gerard Kiladjian 207-775-9090
Portland Harbor Hotel, General Manager

Caviar Dinner Showcases Browne Trading Company and Eve's at the Garden Restaurant

PORTLAND, Maine - Once reserved for royalty, today caviar is a symbol of fine dining and considered a gourmet delicacy. On Friday, November 9, at 6:30 p.m., Eve's at the Garden will present its third annual "Caviar Dinner," featuring exclusive caviars from Portland, Maine's Browne Trading Company. This four-course dinner showcases a variety of caviars including American spoonbill, Calvisius Italian White Sturgeon and Descieta Osetra caviar in a meal paired with select wines and prepared by Jeff Landry, Executive Chef's at Eve's. Tickets are $75 per person and are available by calling 207-775-9090.

A highlight of the evening is an introduction to the caviars, led by Rod Mitchell, caviar connoisseur and owner of Browne Trading. This event is perfect for caviar aficionados and curious "foodies" wanting to learn more about this luxurious culinary treat. Browne Trading has long been recognized as one of the leaders in selecting the world's best caviars; guests at the dinner will have an opportunity to learn about the unique characteristics of caviar while sampling a range of some of the finest caviars available.

November 9, 2007 Caviar Dinner

Champagne and Caviar Reception

First Course:
Caviar on creamy, scrambled cage-free eggs
House-cured Brown Trading salmon
Twice baked fingerling potatoes topped with American spoonbill caviar

Second Course:
Hot apple smoked jumbo scallop with Descieta Osetra caviar
and cauliflower mousseline

Third Course:
Potato crusted cod, parsley beurre blanc
with Calvisius Italian White Sturgeon caviar and spiced lemon segments

Fourth Course:
Miniature pears stuffed with toasted almonds and mascarpone
in Sicilian rose syrup

Portland Harbor Hotel has set aside a block of luxury rooms for the evening for guests interested in spending the night. When calling to purchase tickets to the "Caviar Dinner," interested parties should inquire about room options and availability with the reservationist.

About Browne Trading:
Located on Merrill's Wharf in Portland, the company has provided the best restaurants and home kitchens with the freshest fish from New England, the US and the World for more than a decade. They continue to provide the finest offerings of domestic, farmed and wild caviars from around the World that are graded and hand packed by their expert caviar team.

About Portland Harbor Hotel & Eve's at the Garden
Portland Harbor Hotel is located at 468 Fore St. in the heart of Old Port, just a block from the city's vibrant waterfront. The Hotel's old world charm, distinctive design and top-notch service have earned it the distinction of being an American Automobile Association (AAA) four-diamond hotel, the only hotel to receive this honor in Portland. The Hotel's deluxe guest rooms and suites offer views of Portland and the beautiful courtyard. On-site services and amenities include a state-of-the-art conference room, wireless high speed Internet access throughout the Hotel, valet parking, complimentary Lincoln Town car service, certified concierge services, 24-hour room service, nightly turndown service, meeting and banquet facilities, and a fitness center. The Portland Harbor Hotel is home to the four-star restaurant, Eve's at the Garden. Breakfast, lunch and dinner are served daily in the dining room overlooking the Terrace.



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