Celebrate Easter Sunday At The Gatsby

The Gatsby (712 Main Street, Islip, NY [631] 581 1900 or www.thegatsby.com) one of Long Island's most romantic restaurants, offers a special Easter menu with a la carte selections prepared by Executive Chef Craig Attwood. Reservations are available on the hour from 1 p.m. to 7 p.m.
Appetizers
*Salad of Baby Lettuce $8
Baby carrots, baby radish, cherry tomato, orange-carrot vinaigrette
*Warm Duck Confit Salad $12
Watercress, Fris�e, basil, nectarines
*Beef Carpaccio $14
Asparagus-fingerling potato salad, arugula, nicoise olive, Pecorino
*Seafood Tower
For Four $85 for Two $42
*Cream of Artichoke Soup $9
Crispy Serrano ham, sunchoke, cr�me fra�che
*Crispy Calamari $11
Heirloom peppers, jalapeno, carioca, passion fruit aioli
*Pan-Seared Diver Scallops $14
Artichoke fondant, crispy artichokes, truffled mushroom vinaigrette

Entrees
*Stuffed Rigatoni $22
Smoked bacon, English peas, pea broth, Pecorino
*Free Range Roasted Chicken $23
Succotash of English peas, baby carrots, potato puree & marjoram ju
*Lemon- Mint Crusted Rack of Lamb $38
Rainbow Swiss chard, creamy polenta, blood orange jus
*Grilled Filet Mignon $36
Wild mushroom daube, brandy cream, potato-leek Anna
*Pan-Seared Striped Bass $32
Wild mushroom ragout, fingerling potatoes, peas, pea shoots

Sides
*Mashed Potatoes $6 *Succotash $7 *Asparagus $8

The Gatsby, placed in an impressively restored 130-year-old Victorian mansion, exudes all the grandeur brought to mind by its great namesake. It was voted the most romantic restaurant on Long Island by AOL City Guide readers and the #1 place for a romantic dinner by Long Island Press readers. Executive Chef Craig Attwood's menu is comprised of contemporary American menu choices that Long Islanders adore.