Celebrate Italy At Nick & Toni's With A Special Regional Menu

Nick & Toni's will be offering their pizza menu and also three course regional prix fixe menu every Monday, Tuesday, and Wednesday starting at 6 p.m. The cost of the prix fixe is $38 per person and includes a glass of wine from the celebrated region with the appetizer. The region for this month will be Sardegna. Both menus will be available until June 18th. The menus are as follows:
Sardegna Menu

Apertif
Isola Dei Nuraghi Rosate 'Serralori' Argiolas 2006
Isola Dei Nuraghi 'Perdera' Argiolas 2006

First Course
Choice of:
Pana Frattau with Sardinian flat bread, tomato, percorino sardo and fried egg
Tortino di Piselli e Pancetta with frittata, fresh peas, pancetta and mixed greens

Second Course
Spaghetti con Bottarga with spaghetti, dried mullet roe and oil packed tomatoes

Main Course
Choice of:
Brodetto alla Sardegna with mussels, shrimp, calamari, fregola, and tomato broth
Pillas with semolina dumplings, prosciutto, meat sauce, and pecorino
Salsiccia Spiedo ai Funghi Arrosto with grilled sausage, pancetta, and roasted mushrooms

Dessert
Seadas with fried sheep's milk cheese ravioli and local honey

Pizza Menu $16
Margherita with plum tomatoes, basil, and fresh mozzarella
Funghi with shiitake mushrooms, stacchino, and sage
Guanciale with guanciale, ricotta, and balsamic onions
Salsiccia with sweet Italian sausage and roasted red peppers
Romana with anchovy, capers and Kalamata olives
Pizza Del Giorno



Nick & Toni's is open Wednesday - Sunday starting at 6 p.m.