Celebrate Thanksgiving At Michelin Recommended Print. Restaurant - Three Seatings Offered

Come celebrate Thanksgiving with locally harvested food. One of the top newcomers in the 2011 Zagat New York City Restaurant Guide, PRINT. will be offering three seatings for Thanksgiving dinner. A seasonally sourced restaurant situated in Manhattan's Hell's Kitchen, PRINT. is New York's only restaurant that staffs a full-time forager. The menu's ingredients come from local farms and regional vendors. PRINT. Restaurant does more than bring the farm to the restaurant; it brings the best fare available that day, always inspired by the season. The cuisine appeals to locavores, evoking original flavors honed from around the world.

Thanksgiving Menu

Created by Executive Chef Charles Rodriguez and Executive Pastry Chef Heather Carlucci-Rodriguez

* Heather's Heritage Roast Turkey from Windy Hollow Farm in PA

* Roast Baby Brussel Sprouts

* Sausage Cornbread Stuffing

* Cranberry Chestnut Relish

* Rutabaga Mash

* Braising Greens

* Pumpkin Pie

* Pecan Pie


(The menu may include additional items based on product availability by our farmers.)

Price: $70.00 per person/$45 children under 12



WHEN: Thursday, November 25th

Three Seatings: 1pm, 4pm and 7pm

Reservations requested: (212) 757-2224 or www.opentable.com



WHERE: PRINT. Restaurant

653 11th Avenue (48th St.), New York City

www.printrestaurant.com


PRINT. RESTAURANT IS COMMITTED TO SUPPORTING LOCAL AND SUSTAINABLE FARMERS.