Celebrate Valentine's Day At Cut Steak House, West Orange

Celebrating its first Valentine's Day, CUT features a seductive menu prepared by Executive Chef/Partner Sam Mickail:

Starters (choose 1)
Include ...
4 Blue Point Oysters w/Ahi Tuna+Caviar
Classic Jumbo Shrimp Cocktail
His & Hers Salad - Pink Champagne for her, Balsamic for him

Mains (choose 1)
Include ...
Grilled Filet Mignon w/Pink Peppercorn Sauce
Chilean Sea Bass Encrusted w/Macadamia Nuts
Honey Roasted Organic Chicken Breast
(each w/saut�ed aromatic asparagus+creamy mashed potatoes)

Desserts (choose 1)
Include ...
Profiterole Swan w/Chocolate Mousse, Vanilla Ice Cream, Caramel Taffy Sauce, Raspberry Coulis
Mascarpone Cheesecake Hearts
Messy Chocolate Fountain Cake w/Exotic Fresh Fruit+24K Gold Orgasmic Whipped Cream

COST: $85 pp
(includes champagne toast; exclusive of beverages, tax and gratuity)

RESERVATIONS: 973.474.9896