Center For The Advancement Of Foodservice Education Announces 2010 Events

The Center for the Advancement of Foodservice Education (CAFE) announces its line-up of 2010 workshops and annual Leadership Conference, open to all educators teaching in secondary and postsecondary foodservice-training programs as well as trainers. Continuing-education units are available to participants.

March 5-7
Front-of-House Operations National Symposium
Le Cordon Bleu College of Culinary Arts, Las Vegas

June 18-20
Mastering French Cooking: from Classics to Contemporary
L'Academie de Cuisine, Gaithersburg, Md.

June 25-27
6th-Annual CAFE Leadership Conference, "Inspiration and Innovation"
Baltimore International College

July 23-25
The Healthy Menu-Cooking for Tomorrow
Kendall College School of Culinary Arts, Chicago

REGISTER or for more info: www.CAFEMeetingPlace.com, (410) 268-5542 or marypetersen@prodigy.net.

Experiencing steady growth annually since 2003, CAFE's trainer-specific programming is the most targeted and relevant to today's culinary and baking/pastry curricula. Mary Petersen, the founder and executive director of CAFE, has devoted more than 20 years to promoting the professional development of foodservice educators.



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Contact: 

Mary Petersen
(410) 268-5542
marypetersen@prodigy.net