Chalmers Chocolate Gets Fancy At Show And With New Labels

Sumptuous ganache free from high-fructose corn syrup to be shown in Atlanta Foods Booth 452 at Fancy Food Show.

Megan Cohn proudly unveils smart new labels for her lush ganache line at this year's Fancy Food Show in New York. Bold, informative and just plain stylish, the new labels will be showcased in Atlanta Foods Booth 452. This is the brand's first foray into the country's largest showcase for specialty foods.

The Chattanooga-based company produces two luxurious, delectable all-natural flavors, original Luxe Dark and Ultra Mint Ganache, both made with the finest European cocoas and natural ingredients. The result is a dense, ganache-like sauce perfect to spoon, melt, spread or dip. Chalmers is also proud to be one of the first chocolate companies to offer the amazing crunch and flavor of single origin cocoa nibs. The unprocessed, shelled ground cocoa beans are the newest addition to the Chalmers line-up.

"I can't believe that the treat my mom used to make has become this neat little brand," enthuses Megan Cohn. "We're excited to be able to bring our great taste and the finest natural ingredients to this important national audience and I'm thrilled to unveil the next generation of our packaging there as well. Come see us." she adds.

About Chalmers Chocolate
Chalmers Chocolate, both original Luxe Dark and Ultra Mint Ganache, is available in 8.25 oz. and 4 oz. mini jars. Log on to www.chalmerschocolate.com or call toll free 1 877 839 8055 to find locations in your area. For photos, additional recipes or to schedule an interview with Megan Cohn of Chalmers Chocolate, contact Michael Duffield Communications at: 423 209 2986 or via mobile phone at 423 227 1365.

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