Chalmers Ganache Comes To Whole Foods Market� Southern Pacific Region

Natural and organic retailer selects sumptuous all natural ganache

Southern California chocophiles can now rejoice! Chalmers Ganache announces today that its all natural Luxe Dark and Ultra Mint Ganaches are now available at Whole Foods Market stores in Southern California, Nevada, and Arizona. The brand will also introduce itself by giving a taste of luscious indulgence during product sampling at select Whole Foods Market locations. Shoppers can visit the Whole Foods Market website [www.wholefoods.com] to check their local store for exact locations, dates and times.

A new market - growing brand takes on the West
"I can't believe that the treat my mom used to make will be available at the nation's leading food retailer in one of the most important regional markets in the country," enthuses creator Megan Cohn. "We're so excited to be able to bring our great taste and the finest natural ingredients to Whole Foods Market customers. I'm thrilled to be on the shelves of a company that shares our passion for flavor and quality," she adds.

"Whole Foods Market is passionate about pure and delicious food, and we are proud to seek out the best foods locally and from around the world. We go to extraordinary lengths to satisfy and delight our shoppers and Chalmers Ganache is a great find," Claude Ruau-Choate, specialty products coordinator, Whole Foods Market Southern Pacific region.

About Chalmers Chocolate
All natural and made without high fructose corn syrup, Chalmers Ganache is crafted from the finest imported European cocoas and blended to a luxuriously thick, silky texture. It is an exquisite, affordable chocolate indulgence and can be used in a myriad of recipes - spoon, melt, spread, or dip. Original Luxe Dark, Ultra Mint, and new Mucho Mayan Spice, is available in 8.25 oz. and 4 oz. mini jars. Log on to www.chalmersganache.com to shop online, or call 310-451-3717 to find locations in your area. The brand will exhibit in booth 1378 at the summer New York Fancy Food Show, July 8-10, 2007.

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