Charlie Palmer Steak Hosts Pinot Noir Wine Dinner On April 21st

Join Charlie Palmer Steak for a Pinot Noir wine dinner on Friday, April 21st featuring wines from some of the top wine producing regions in the United States including Oregon's Williamette Valley, California's Sonoma Coast and the Russian River Valley. Some of the highlighted wineries Sommelier Nadine Brown has selected include Flowers Vineyard & Winery, William-Seylem, and Belles Soeurs. The wines will be paired with a 5-course dinner featuring the first tastes of spring prepared by Executive Chef Bryan Voltaggio. The dinner is $125, including tax and gratuity, and starts at 7 p.m. To make reservations, please call 202.547.8100.

Chef Palmer has received critical acclaim for his signature "Progressive American" cuisine. At Charlie Palmer Steak, Palmer, along with Executive Chef Bryan Voltaggio, has reinvented the steakhouse with an innovative menu offering a twist on traditional fare. Sommelier Nadine Brown has assembled a notable wine cube housing over 3,500 bottles (10,000 bottles on the premises) of exclusively American wines from all 50 states.

Just named a 2006 RAMMY Award finalist for "Power Spot of the Year," for the third year in a row, and "Wine & Beverage Program of the Year" by the Restaurant Association Metropolitan Washington, Charlie Palmer Steak is located on Capitol Hill at 101 Constitution Ave., NW. Charlie Palmer Steak serves lunch on weekdays from 11:30 a.m. - 2:30 p.m. and dinner weekdays from 5:30 p.m. - 10:00 p.m., and on Saturdays, dinner from 5:00 p.m. - 10:30 p.m. Valet parking is available in the evenings. For reservations, please call 202-547-8100.

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Charlie Palmer has combined his creative cooking spirit with his flair for business to establish an impressive roster of restaurants across the country: Aureole, Charlie Palmer's Mitrazur, Kitchen 22 in New York; Aureole and Charlie Palmer Steak in Las Vegas; Charlie Palmer Steak in Washington, DC; and Dry Creek Kitchen located in the Palmer-owned boutique Hotel Healdsburg in Sonoma, California. In addition, Charlie Palmer owns and operates Astra an impressive private event spaces located in the D&D building in New York. Charlie Palmer is the author of three cookbooks, Great American Food, Charlie Palmer's Casual Cooking, and The Art of Aureole. Charlie is also a frequent guest on NBC's Today Show, and creates the menus for the Seabourn Cruise line. He has also taken over menu creations for the Stirling Club, a catering venue and private dining establishment in the Turnberry Place residence in Las Vegas.