Charlie Palmer's Aureole Ny Open For Summer School!

Aureole NY is opening the kitchen doors! Join us for HANDS-ON cooking classes with Executive Chef Dante Boccuzzi and Executive Pastry Chef John Miele. Learn how our master chefs create the world-class cuisine that has made Aureole a New York legend.

Saturday, August 9th "Petit Fours and Plated Desserts" -- Summer Berry Financiers, Passion Fruit Sables, Caramel Chocolate Truffles, Bittersweet Chocolate & Caramel Torte, "Hot" Chocolate Granite

Saturday, August 23rd "Foie Gras Extravaganza" -- Foie Terrine & Torchon, Duck Porsciutto Crusted Wrapped Foie, Sauteed Foie with Apricot Tarte Tatin, Baked Pear & Foie with Hazelnut Vinaigrette, Foie Terrine Brulee, Roasted Foie & Caramelized Apricots

Class begins at 10 AM and includes lunch* in the Aureole dining room, paired with wines, and a copy of Chef/Owner Charlie Palmer's cookbook, Casual Cooking. Each class is $225 per person. Classes are limited to a maximum of 15 people.

*A savory lunch will be served as well as the full tasting of desserts