Chef Christian Messier Introduces New Seasonal Menu Of Fall Favorites Enjoy Fresh, Creative Dishes Overlooking Atlanta At The Sun Dial Restaurant, B

The Sun Dial Restaurant, Bar & View welcomes Fall with Chef Christian Messier's new menu featuring fresh, seasonal ingredients. Guests can enjoy lunch, dinner and the best views of Atlanta, at an astonishing 72 stories above the city.



The new lunch menu features inventive appetizers like Oyster Pot Pie and Fried Yellow Corn Grits. Sandwiches shine at lunch with options like the BBQ Short Rib Burger; Cranberry Chicken Salad Wrap; and "Grilled More Than Just Cheese," with white cheddar, muenster, avocado and bacon served on thick sliced 9-grain bread. The Daily Lunch Trio features a daily selection of sandwich; butternut squash bisque; and a choice of fries, homemade chips, side salad or tomato cucumber salad. Those looking for a heartier lunch will enjoy entr�e selections such as Oyster Stuffed Trout, Charbroiled Flat Iron Steak and the Portabello Melt.



Dine amid the stars in the evening and enjoy appetizers like Coca-Cola Barbecued Braised Pork Cheeks and Cold Duck Salad. Entr�es like the Carpet Bagger Pork Chop; Farro Rissotto; and "Chef's Seafood Tasting," including pan seared monkfish, creamed black kale, charred tomato, half butter grilled lobster tail, crab hash, black kale, citrus hollandaise, shrimp tortellini, spinach, leek and corn cream; ensure that the meal is as unforgettable as the view.



The Sun Dial Restaurant, Bar & View is Atlanta's original tri-level complex with a revolving upscale restaurant, a rotating cocktail lounge, as well as an observatory view level. Situated atop the Westin Peachtree Plaza at 210 Peachtree Street in downtown Atlanta, the Sun Dial offers breathtaking 360-degree panoramic views of Atlanta, live jazz, seasonally-influenced contemporary American cuisine and specialty desserts. The Sun Dial is the ultimate Atlanta dining experience, ideal for special occasions, corporate events, celebrations, and as a place to unwind. Visiting the Sun Dial is an Atlanta tradition and a must for Atlanta visitors and residents alike.

For reservations call 404.589.7506 or visit www.sundialrestaurant.com. The Restaurant serves lunch daily from 11:30 a.m. - 2:30 p.m. and brunch from 11:30 a.m. - 2:30 p.m. each Sunday. Dinner is served nightly from 6 - 10 p.m. Sunday through Thursday, 6 - 11 p.m. on Friday and from 5:30 - 11 p.m. on Saturday. The Bar is open Monday through Friday from 4 p.m. until closing, on Saturday from 2 p.m. until closing and on Sunday from 2 - 11:30 p.m. Live jazz is provided by the Mose Davis Trio every Wednesday and Thursday from 7 - 11 p.m. The observatory View Level is open daily from 10 a.m. until closing. Valet parking is available. Follow us on Facebook to keep up with what's happening at The Sun Dial.