Chef Jim Coleman Featured At "the New Fiber Story" Conference

Chef Jim Coleman, TV, radio and newspaper cooking personality, and corporate chef at the historical Normandy Farm in Philadelphia which includes the Coleman Restaurant, prepared items made with natural resistant starch, a type of dietary fiber, at a conference entitled "The New Fiber Story: Natural Resistant Starch." At the conference, organized by Oldways and Hi-maize� Resistant Starch in Philadelphia on September 29, Chef Coleman demonstrated recipes including flour tortillas and raspberry cream cheese cakes that replace regular flour with Hi-maize giving them a significant fiber-boost. He also prepared Cold-Fashioned Potato Salad, highlighting that cooked and chilled potatoes are a source of naturally occurring resistant starch.
Recent research shows that including natural resistant starch in a healthy eating plan can help with weight control, help maintain healthy blood sugar levels, help balance energy and promote digestive health. It is also a safe and healthy alternative for those in need of gluten-free foods. For more information, please visit www.resistantstarch.com.

Photos available upon request.