Chef Jody Adams Hosts A Father's Day Themed Cooking Class At Rialto Restaurant

Jody Adams, nationally acclaimed chef and co-owner of Rialto in Cambridge, hosts a special Father's Day themed cooking class on Saturday, June 15 titled "Rialto Knows Best - Dad's Favorite Dishes." To help celebrate Father's Day (June 16), she's selected some dishes from her new book that she's sure dad will love, including her signature Tuscan-style Sirloin with Parmesan, Lemon and Truffle Oil. Adams demonstrates four courses while offering tips and techniques from In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant (HarperCollinsPublishers; Jan. 2002). The class is followed by a sit-down lunch in the dining room where guests will be able to enjoy the dishes they learned how to prepare. Patrick Dubsky, Rialto's manager and in-house wine expert, pairs wines and chats about each. Guests receive a signed copy of Adams' book.

M E N U

Grilled Clams on the Half-Shell with Garlic Crostini

Lobster, Corn and Smoked Fish Chowder

Tuscan-style Sirloin with Parmesan, Lemon and Truffle Oil

Hot Chocolate Creams from Provence

(All recipes are from In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant)

Each class sells for $125 and includes lunch, wine parings and a signed copy of Jody's new book. The class begins at 11:00am. Rialto is conveniently located in The Charles Hotel at One Bennett Street in Harvard Square, Cambridge. For more information or to reserve a spot for this class, please call Rialto at (617) 661-5050.