Chef Robert J Smith

Chef Robert J Smith after Successfully Launching another LA hot Spot has Opened his own Full Service Catering Company. Turning out brillant food is his trademark and now he's out on his own and serving Los Angeles, Orange County and parts of the Inland Empire.

Like most chefs, Robert knew at an early age he had an interest in food. "Food became the passion in my life."
Born in Queens, New York, into a family of Italian/German decent, Robert was introduced to the joys of cooking at a very young age, working his way from the back to the front. He started at the age of 13 as kitchen prep in his families Italian restaurant.
For many years, Robert stayed devoted to his love of Italian food; however after working with famous chefs such as Emeril Lagasse and Michael Romano, he developed an appreciation for French, Pacific Rim, Cajun, Creole, America and Southwest cooking. "In every kitchen I'm in, I dedicate myself to learning as much as I can about each cuisine so I can, in turn, develop my own dishes with personal flair," Robert stated.
In 1998, Robert landed in Los Angeles and worked for Grill Concepts Inc. owners of Grill on the Alley in Beverly Hills and the numerous daily Grill restaurants as well as for Morton's of Chicago. He also consulted and opened the Tangerine Restaurant in West Hollywood and Whisper Lounge at the Grove in the Fairfax District of Los Angeles.
His talents also extend to servicing clients on more personal basis. Robert was the personal chef for the Rolling Stones during their 1999 tour. Hes also helped quite a few celebrities with personal cooking classes. In addition to actress Teri Hatcher, he has cooked for Baseball Hall of Famer Reggie Jackson, comedian and actor Robin Williams, and singer Jessica Simpson, among others.
"There's no denying food makes people happy. I like to please and I want people to be happy as possible. My knowledge, experience, and passion for food create an unforgettable culinary experience." Robert concluded.