Chef Tito Onofre Of Jonathan's Ristorante Cooking Demo At Loaves & Fishes Cookshop

Executive Chef Tito Onofre of Jonathan's Ristorante will be doing a cooking demonstration at Loaves & Fishes Cookshop on Saturday, March 29th from 12 - 2p.m. Chef Tito Onofre will be cooking three of his specialty dishes.

Chef Tito Onofre is a native of Peru, and received his degree in Hotel Administration and Culinary Arts from El Centro de Formacion en Turismo (CENFOTUR) in Lima. He continued his culinary education at the Florida Culinary Institute in Palm Beach, Florida. Upon graduation, Onofre embarked on a career as a chef in South Florida, where he was employed as the Head Chef at The Booking Table, a popular South Beach restaurant serving global cuisine. Next up, he gained employment as the Chef de Cuisine at Zio Luigui, an Italian eatery. He returned to Peru for a two-year stint, and while perfecting his culinary acumen, Onofre served as the Executive Chef at Vivaldi, an upscale restaurant specializing in world cuisine. Back in the United States, he was employed as the Head Chef of Bang, a tremendously popular eatery, where he focused on Italian cuisine spiced by global influences. His success at Bang led to assignments at satellite restaurants in New York - Boom (Soho) and Boom Bistro (Bridgehampton) where he created a menu featuring selections from around the world. Now, as the Executive Chef of Jonathan's Ristorante in Huntington, he creates an eclectic and satisfying array of noble Italian dishes.