Chef's Weekend With Dad

Celebrate Fathers Day Along with San Francisco's Top Chefs June 19, 2007

StarChefs.com, the magazine for culinary insiders, teams up with award winning Harding Golf Course to offer dads some tee time and exquisite eating just in time for Father's Day. Busy chefs need not worry about a weekend commitment, this package accommodates a chef's schedule by offering a weekday green time. This year sons and daughters can treat their dad to a friendly game of golf followed by an evening with San Francisco's top chefs. Harding Golf Course is offering a special rate of $89 for Northern California residents and $135 for out-of-towners for 18 holes of golf and a cart to putt around the green. In honor of dad, the golf course will wave the $10 advance reservation fee for all StarChefs.com Rising Stars guests. Fly with dad to San Francisco in style on JetBlue Airways and stay at the W Hotel for an exclusive rate of only $259 per night. The day will be filled with golf and the evening will be brimming with wine and food from San Francisco's hottest culinary talent at the Rising Stars Revue.

The Rising Stars Revue is a walk-around tasting gala featuring signature dishes from eleven of the city's best chefs, as well as fine wine pairings from the Rising Star Sommelier, spirits from the Rising Star Mixologist and live entertainment. Sample the innovative cuisine from local chefs like Chef Jennifer Biesty of Coco500, Chef James Syhabout of Plumpjack Caf�, Chef Mourad Lahlou of Aziza, and Pastry Chef Nicole Krasinski of Rubicon who, along with the other Rising Stars, are shaping the future of food in San Francisco and beyond. The event will be held at the Westin St. Francis, 335 Powell Street, from 7:00pm - 9:30pm. Tickets are $95 per person and are available at www.starchefs.com/risingstars or by calling 212-966-7575. VIP tickets are $150 and include a pre-Gala champagne and caviar reception featuring Nicolas Feuillatte 1997 Palmes d'Or Champagne.

StarChefs.com� is an award-winning online culinary magazine, serving the foodservice industry and food aficionados since 1995. It is both a backstage pass to the celebrity chef world for food and wine-savvy consumers and an essential information resource for professional chefs. StarChefs.com� features 25,000 published pages of original, chef-focused culinary content and generates monthly traffic of over 20 million hits a month. It has won Best of the Web awards from, among others, Forbes, U.S. News & World Report, USA Today, Brill's Content, and Lycos. Its Board of Advisors is made up of 20 of the country's most influential chefs, including Jean-Georges Vongerichten, Daniel Boulud, Norman Van Aken, Todd English, Marcus Samuelsson, Todd Gray, Ken Oringer, and Bobby Flay. StarChefs JobFinder is the leading niche job board for the hospitality industry, featuring cutting edge, interactive classifieds technology.

For more details on the Rising Stars Revue, go to www.starchefs.com/risingstars.

For more information or photos, please contact Moira Campbell at StarChefs at moira@starchefsinc.com or 212-966-3775 x206.