Constellation Of Culinary Stars To Light Up The Paris Sky

The Paris night sky is famous for its purple hue. On June 20th, it will twinkle with over 200 stars (156-Michelin and 49-Mobil) as master chefs join in a celebration of the 30th anniversary of Relais Gourmands, its founders and the contribution its chefs have made to the world of gastronomy. Paris will serve as an elegant backdrop for what is sure to be one of the culinary worlds most memorable events.

The June 20th gala will feature American-inspired cuisine and American wines. Chefs from North America including Gary Danko, Eric Ripert and Rob Feenie will contribute signature recipes for the dinner. The celebration will culminate with these chefs cooking in the kitchens of European chefs including Guy Savoy, Alain Passard and Santi Santamaria on June 21st or 22nd. This occasion acknowledges the coming of age of American cuisine on the worlds culinary stage and simultaneously pays homage to the European culture out of which it was born, says Patrick OConnell, chef/owner of The Inn at Little Washington and President of the North American Relais Gourmands. The Inn was one of the first American restaurants to join Relais Gourmands and has been a member since 1987.

In 1972, Joseph Olivereau, 2nd Chairman of Relais & Chbteaux launched Relais Gourmands, a name recognized worldwide as a gastronomic seal of excellence, and Pierre Troisgros of the famed 3-Michelin Star La Maison Troisgros in Roanne (Rhone Valley), France was named as the first President of the organization. Relais Gourmands is a group within the Relais & Chbteaux association that consists of the worlds finest dining establishments and boasts some of the best chefs on earth. Their heralded cuisine is complemented by the fine qualities that exemplify a great restaurant  a premiere wine cellar, impeccable service and a refined atmosphere.

The Paris celebration will pay tribute to Messieurs Troisgros and Olivereau, while honoring the associations French roots and paying homage to American cuisine. Over the last 30 years, the network of master chefs under the umbrella group of Relais & Chbteaux has made a significant contribution to the evolution of gastronomy around the world. This celebration is a once-in-a-lifetime opportunity bringing together master chefs from different continents, overcoming language and cultural barriers, to prepare the ultimate in cuisine.

Today, there are 151 Relais Gourmands, of which 126 are located in Europe with 76 stand-alone restaurants, and 75 with the double distinction of a restaurant with guest- rooms. Relais & Chbteaux is a 48-year old association of privately owned hotels and gourmet restaurants in 51 countries. For more information visit www.relaischateaux.com.