Cooking Light Way To Cook The Complete Visual Guide To Everyday Healthy Cooking In The New Year

Cooking Light Way to Cook (Oxmoor House, hardcover, $29.95, October 2009) is Cooking Light magazine's first-ever comprehensive how-to guide brought to you by America's leading epicurean magazine. With over 20 years of experience, Cooking Light, unsurpassed in providing delicious and healthy recipes to all 12 million of their dedicated readers, presents this highly visual guide, combining useful kitchen tips and more than 200 delicious, wholesome recipes with over 850 full-color step-by-step and recipe photographs.

Cooking Light Way to Cook celebrates the simplicity and beauty of balanced living through the magazine's signature recipes. Organized by technique and time - Fresh & Fast, Flavorful & Slow, Fire & Smoke and Oven & Griddle - this cookbook appeals to both amateurs and seasoned cooks alike.

Cooking Light Way to Cook demonstrates how to add big flavor with minimal effort and little to no fat. In keeping with Cooking Light's values of moderation and balance, all foods- beef, butter, cheese, and even salt - have a place in your diet. Cooking Light Way to Cook shows you how to enjoy them wisely. With a variety of exclusive recipes, Cooking Light Way to Cook provides the tips to make mouth-watering dishes using fresh ingredients and healthy techniques.

Cooking Light Way to Cook is organized by technique, and progresses from the quick-cooking methods in Fresh and Fast to longer methods in Flavorful and Slow. Fire and Smoke focuses on the various techniques of grilling, while Oven and Griddle delves into the world of baking. Select from trouble-free dishes that require simple assembly, such as Chunky Tomato-Fruit Gazpacho, to easy saut� dishes, such as Garlic Pork with Tomato and Basil. You will also learn how to make decadent favorites such as Buttermilk Oven-fried Chicken with Coleslaw; Double Chocolate Souffl�s with Warm Fudge Sauce and Lemon-Lime Layer Cake. These recipes will show you how to effortlessly add bold flavor to your everyday meals.

Cooking Light Way to Cook is more than just a cookbook. It's a detailed guide to the cooking techniques that define healthy, delicious cooking.


A SAMPLING FROM COOKING LIGHT WAY TO COOK DISHES TO START THE NEW YEAR RIGHT!

� Fresh & Fast: Crab, Corn and Tomato Salad with Lemon Dressing; Salmon en Papillote with Dill-Yogurt Sauce; Crab Cakes with Roasted Vegetables and Tangy Butter Sauce

� Flavorful & Slow: Sage Risotto with Fresh Mozzarella and Prosciutto; Roasted Tilapia with Orange-Parsley Salsa; Smashed Potatoes with Goat Cheese and Chives; Beef Daube Proven�al

� Fire & Smoke: Carolina Pulled Pork with Lexington Red Sauce; Grilled Vegetable Salad; Halibut with Persimmon Tomato and Dill Relish; Southwestern Turkey-Cheddar Burgers with Grilled Onions

� Oven & Griddle: Coconut Cream Pie; Bourbon Bread Pudding; Flaky Buttermilk Biscuits; Cinnamon-Date-Pecan Rolls with Maple Glaze

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Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well. With a staff of registered dietitians and culinary professionals-and over 20 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior, healthful recipes as well as detailed information about healthy cooking techniques and tips.

Oxmoor House, a Time Inc. company, publishes books and special edition magazines for Time Inc. brands such as Southern Living, Cooking Light, Health, and Sunset. Oxmoor House's client list also includes Williams-Sonoma, Weight-Watchers, and Weber. With more than 300 back listed titles, it is recognized as one of the leading lifestyle publishers in the country. Oxmoor House books are distributed to the trade by Hachette Book