Cool Off With Cocktail Ice Pops, Refreshing Ros�s And Icy Draft Beers: L'ecole Introduces Refreshing Summer Drinks

Who: Diners looking for refreshing summer beverages to add to their dining experience.



What: With the summer temperatures rising, L'Ecole, The Restaurant of The French Culinary Institute, adds two refreshing cocktails, a selection of extraordinary ros� wines and a flight of American draft beers to ease the hot summer heat. Add one of these delectable drinks to L'Ecole's new summer menu, the prix fixe menus or the chef's classic menu to complete your perfect meal.



Cocktails:

� Rum-sicle: Sailor Jerry Rum, Etienne Dupont Cider, fresh lemon juice and cinnamon, $12

� Strawberry Caipirinha: Cacha�a, clarified strawberry juice, muddled lime and sugar, $11



Ros�:

3 wines, 2 ounces each, $20

� Domaine de Triennes, Vin de Pays, France 2009

� Nigl, Kremstal, Austria 2009

� Opain, Tous Ensemble, Anderson Valley, California 2009



American Draft Beers:

4 beers, 3 ounces each, $15

� Blue Point Brewery Summer Ale, New York

� South Hampton Publick House Double White Ale, New York

� Lagunitas Brewing Company IPA, California

� Rogue Mocha Porter, Oregon



When: All Summer Long

LUNCH ($28) - Monday through Friday 12:30pm - 2:00pm

DINNER: Four-Course Prix Fixe ($42) - Monday through Saturday 5:30pm - 7:00pm

Five-Course Prix Fixe ($42) - Monday through Saturday 8:00pm - 9:00pm

CHEF'S CLASSIC MENU - ($17 ala carte or included in the lunch and dinner prix fixe

menus)

BRUNCH ($19.50) - Saturday and Sunday 11:30am - 2:30pm