The Copper Beech Inn's Restaurant Receives 4-stars

The Copper Beech Inn announced that its restaurant received a 4-Star (highest rating) review in the October issue of Connecticut Magazine.

In the three-page review entitled Two for the Road, Elise Maclay writes,

A quiet miracle has occurred in Ivoryton. The Copper Beech Inn has been returned to its glory days. Ian and Barbara Phillips, new owners who took over in 2002, set their sights on a seemingly unattainable degree of perfection and have achieved it. In the dining room, service is silken and assured, the ambience warm and friendly, the award-winning wine list to sigh for...Over the top? An embarrassment of riches? Of course. But this is what fine dining used to mean a glamorous special-occasion restaurant is a treat and a treasure.

Copper Beech Inn Proprietor Ian S. Phillips stated, "We are thrilled to receive this stellar review from Connecticut Magazine and I must once again commend the exemplary restaurant team for making it happen. Executive Chef William Von Ahnen, Pastry Chef Jacqueline Von Ahnen, Maitre d'Hotel Christopher S. Sperling and Sommelier Winthrop Pennock have certainly taken their respective arts to a new level of excellence.

An excerpt of the review appears on the magazine's web site at:
http://www.connecticutmagazine.com/site/news.cfm?brd=2329&Nav_Sec=61396

About The Copper Beech Inn:
The Copper Beech Inn offers thirteen handsome guest rooms and luxury suites, all with private baths, telephones and air conditioning. The Main House features four rooms, all original to the estate. In the turn-of-the-century carriage house, nine rooms, many with original post-and-beam vaulted ceilings grace the space that once housed horse-drawn carriages. The restaurant at The Copper Beech Inn serves dinner daily, from 5:30 PM., except Monday. The Inn can also accommodate both large and small groups for events such as weddings, holiday parties, private luncheons, board meetings or corporate retreats and events. For reservations, special package rates and further information, call toll-free (888) 809-2056 or phone (860) 767-0330. For press inquires, contact Lisa Torch at DFM Public Relations at 678-443-8502. You may also visit the Inns website at www.CopperBeechInn.com.
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