The Craft Of Making Do

Cooking Demo Led by Sou'Wester Chefs
Rachael Harriman and Johnnie Thomas

Sunday, February 28, 2010 (the last day of Black History Month)
1:00 PM - 2:30 PM

Chefs Rachael Harriman and Johnnie Thomas will lead the group in a discussion on African-American traditions and how they have influenced the cuisine at Sou'Wester

Chefs will demonstrate and serve tasting portions of the following items:
� Roulade of Pig's Feet and Picked Watermelon
� Chicken Fried Steak
� Braised Escarole and Salt Pork
� Hoppin' John

Class participants will also enjoy snacking on some Sou'Wester favorites, including Hush Puppies and mini red velvet cupcakes.

100% of the proceeds donated to CCAP Careers through Culinary Arts Program http://www.ccapinc.org/ Careers through Culinary Arts Program's mission is to promote and provide career opportunities in the food service industry for underserved youth through culinary arts education and employment.

Price: $30 per person plus tax.

Space is limited.