CRAFT SIGNATURE COMFORT FOOD DISHES THIS SEPTEMBER WITH VERSATILE COUNTRY SAUSAGE GRAVY FROM CHEF-MATE®

Celebrate National Biscuits and Gravy week the second week of September with Chef-Mate® Country Sausage Gravy. Made with tender pork sausage and flavorful seasoning, this creamy, hearty gravy makes it easy for operators to menu signature dishes. Serve over jalapeño cornbread for a spicy take on classic biscuits and gravy. The proprietary cooked-before-canning process provides superior flavor, texture and appearance, and steam table holding time of eight hours makes this country-style gravy truly convenient for operators. Available in 6/105 oz. cases that yield 288 servings per case. For more information, call 1-800-288-8682 or visit chefmatefrontburner.com.
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