Crema Goes Loco This Cinco De Mayo With All Day Celebraci�n

New York, NY (April 2006) Top-rated Mexican restaurant, Crema Restaurante, will celebrate Cinco de Mayo at its hip Chelsea location with a schedule of events and offers that are sure to make anyone go loco with excitement.

Crema is the brainchild of the #1 Zagat-rated Mexican chef, Julieta Ballesteros. Fusing together traditional Mexican dishes and ingredients with formal French culinary technique, Julieta raises the bar on Mexican cuisine. The outcome is a new, sophisticated and stylish approach to the seemingly informal and comfortable Mexican dishes that come to mind.

Crema's opening in April 2006 wowed customers with its modern take on authentic Mexican cuisine, and has received accolades from the New York Times, Citysearch, Michelin, and Zagat. Now, with one year under their belt, Crema promises to hold the best Cinco de Mayo party in the City!

Brunch at Crema on this special Saturday will include the house's special Banderita cocktail, showcasing the bold colors of the Mexican flag to honor the Mexican victory over the French at Puebla in 1862.

Go CRAZY from 4-5:30 PM at Crema with an early happy hour, featuring 2 for 1 Margarita Imperials at the bar and unlimited Agua Loca (Mexican Crazy Water) with any entr�e.

Let the real fiesta begin from 5:30 on, when the star chef, Julieta Ballesteros, unveils her Cinco de Mayo regional specialties for just this one night. All dinner guests will receive a complimentary gift of Crema's renowned Margarita Imperial, redeemable at their next visit.

After Saturday's craziness, recover the next day at Crema's Sunday brunch with a complimentary Mexican Mimosa or Vampiro cocktail (Mexican Bloody Mary) from 12-4:30 PM.