Crooked Brook Chef Coats For Mary Sue Milliken And Susan Feniger California Avocado Commission Promotional Appearances

Irvine, CA -- Chefs Mary Sue Milliken and Susan Feniger, also known as Food Network's "Too Hot Tamales," have once again contacted Crooked Brook, makers of the "World's Highest Quality Chef Jackets", to help design, cut and sew their custom made chef jackets that will continue to promote their long running partnership with the California Avocado Commission.

Both chefs have their own custom chef coat patterns on file with Crooked Brook.

Chef Milliken opted for chef coat style BSM100, in Mango colored 100% cotton Honeycomb Pique fabric with a Velcro closure, left chest tailored welt pocket and natural Awabi shell buttons.

The embroidery placement for Chef Milliken's jacket is as follows:

Left chest above pocket: Black thread, Border Grill logo.
Left chest below logo: Black thread, Lydian Font - Susan Feniger.
Center front facing: California Avocado Commission logo.

Chef Feniger's chef jacket is made in Copen Blue, 100% cotton Honeycomb Pique fabric with natural Abalone buttons.

The embroidery placement for Chef Feniger's jacket is as follows:

Left chest above pocket: Black thread, Border Grill logo.
Left chest below logo: Black thread, Lydian Font - Susan Feniger.
Center front facing: California Avocado Commission logo.
Right shoulder sleeve: Street logo (the name of Chef Feniger's first solo venture).

About Mary Sue and Susan

Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants, serving modern Mexican food in Las Vegas at Mandalay Bay Resort & Casino, as well as in Downtown Los Angeles and Santa Monica, California. The Border Grill Truck, their latest endeavor, is a gourmet taco truck sensation on the cutting edge of the street food scene in Los Angeles. Pioneers of world cuisine since the creation of City Cafe and CITY Restaurant in Los Angeles in the 1980's, Mary Sue and Susan are also well known as Food Network's dynamic "Too Hot Tamales", and most recently from Bravo's "Top Chef Masters". Mary Sue and Susan are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare for over two decades and authoring five cookbooks, including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. Active members of the community, Mary Sue and Susan play leading roles in many charities, notably Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with eco-friendly policies at the Border Grill restaurants and Truck, including serving only sustainable seafood as part of the Monterey Bay Aquarium Seafood Watch program.

About the California Avocado Commission

Created in 1978, the California Avocado Commission strives to increase demand for California Avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry.
About Crooked Brook

Crooked Brook is part of the atelier division of an art studio that offers full service apparel design, pattern making, sample making, private-label small lot production and embroidery. Since 1989, they've built a strong reputation of providing top-notch apparel designs, patterns, fit and production samples for many brand name catalogs and retailers, as well as wardrobe and costumes for movies, television and theater.

All Crooked Brook branded garments and accessories are proudly made to order in the U.S.A.

Because of their unparalleled attention to detail in tailoring, they were awarded a Supima licensing agreement. These contracts are not awarded lightly. The applicants must