The Culinary Institute Of America Announces The 2009 Vintners Hall Of Fame Inductees

The Culinary Institute of America (CIA) announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St. Helena, CA.

The 2009 Hall of Fame inductees include noted wine journalist Gerald Asher, Gourmet magazine; Jack and Jamie Davies, founders of Schramsberg Vineyards; Jess Jackson, founder of Kendall-Jackson Estates; U.C. Davis Professor and co-founder of Lagier-Meredith Winery, Carole Meredith; Justin Meyer, co-founder of Silver Oak Cellars; and Warren Winiarski, founder of Stag's Leap Wine Cellars.

Frederick and Jacob Beringer, who founded Beringer Vineyards, will be inducted as "Pioneers," a category which recognizes those who made a significant contribution to the California wine industry and passed away prior to March, 1989.

"We owe a debt of gratitude to the men and women who have made the California wine industry the success it is today," says Dr. Tim Ryan, president of the CIA. "Their efforts and dedication in creating the worldwide prestige of the California wine industry are inspiring, and the Vintners Hall of Fame is a wonderful place to recognize their contributions."

This year's nominating committee, chaired by noted wine journalist W. Blake Gray, included Charles Sullivan, wine historian and author; Mike Dunne, Sacramento Bee; John Olney, The Wine Country Club.com; Jim Gordon, Wines and Vines; and Darrell Corti, Corti Brothers, who was inducted into the Vintners Hall of Fame in 2008. The final inductees were elected by the 45 members of the Vintners Hall of Fame Electoral College.

"I'm delighted that the voting members of the Vintners Hall of Fame Electoral College have chosen such an outstanding induction class that represents so many aspects of the California wine industry: not just making, selling and promoting wine, but also researching and writing about wine," says W. Blake Gray. "This superb induction class brings great honor to the Vintners Hall of Fame at The Culinary Institute of America, Greystone, and I thank the voters for selecting it."

The Vintners Hall of Fame annual induction dinner provides scholarships for the Rudd Center for Professional Wine Studies at the CIA, Greystone. The 2009 induction gala and ceremony will be supported by a spectacular selection of seminars, luncheons, and food and wine tastings which will take place on March 13th and 14th, 2009.

For more information on the 2009 Vintners Hall of Fame Induction Dinner and weekend celebration of California food and wine, please contact Reuben Katz, 707-967-2305 or r_katz@culinary.edu. To view photos from previous galas, please visit http://www.ciaprochef.com/winestudies/vintners.html.

2009 Vintners Hall of Fame inductees' bios:

Gerald Asher
Wine editor of Gourmet magazine for more than 30 years, Asher displays both great knowledge of wine and the ability to write about it without technical jargon. His elegant, witty writing has passed along a passion for wine to many food lovers.

Jack and Jamie Davies
Jack and Jamie Davies resurrected the abandoned Schramsberg estate in the mid-1960s. With Jack overseeing production and Jamie doing the marketing, they established Schramsberg as a world-class house of sparkling wine. Every president starting with Richard Nixon has served Schramsberg wine at an official White House function.

Jess Jackson
In 1974, Jess, a founding member of Family Winemakers of California, converted an orchard in Lakeport to a vineyard. By 1982, the first Kendall-Jackson-labeled wine went to market. Jackson created a new style of Chardonnay that made it the most popular varietal in America. He has also emba