Culinary Spain With Chef Javier Gonzalez-bringas

- Foodies and culinary aficionados alike will have the unique opportunity to explore and experience a taste of Spain unlike any other thanks to Chef/Owner Javier Gonzalez-Bringas owner of Tempranillo Restaurant located just outside of Aspen in Basalt, Colorado. Together with Travel Designer Tammy Zacks, Founder of Travel by design, this epicurean adventure combines the finest in taste for travel and satisfies the hunger of the discerning palate.

"Culinary Spain with Chef Javier" explores Chef Javier's native Madrid as well as Rioja and San Sebastian, Spain October 17-24th, 2010.

Chef Javier and his wife Laura will host an intimate group of food and wine lovers as they explore some of the most distinguished, notable regions of Spain. Along with the picturesque scenery and magnificent accommodations, this one-of-a-kind experience will offer travelers to dine in Michelin rated restaurants, cook alongside of traditional Spanish chefs and include visits to generations- owned vineyards, olive and cheese farms.

"I think it is a wonderful opportunity for food and wine enthusiasts to experience an insider's view of the true, culinary Spain." says Chef Javier.

Chef Gonzalez-Bringas Mediterranean restaurant, Tempranillo combines old world style with contemporary interpretation of Spanish Cuisine.