Dad & Son Release 2nd Edition "healthy Meat And Potatoes" Cookbook

FOR IMMEDIATE RELEASE: Dad & Son Release 2nd edition Best Seller

"Healthy Meat and Potatoes" originally published by HP Books in 2001... 2nd edition June 2006

ISBN/UPC: #0-945827-02-4 / #9-80945-27023

TITLE: Healthy Meat and Potatoes

CONTRIBUTORS: Authors Charles Knight & David Knight

PREFACE: by Chef Tell

FORMAT: Soft Cover

RETAIL PRICE: $19.95

PUBLISHED DATE: 2001

PUBLISHER NAME: Depot Press Tampa, Florida

PAGE COUNT: 240

AVAILABILITY: Active contact: cktocook@tampabay.rr.com

EDITION NUMBER: 2nd edition 2006

DESCRIPTION: Classic Culinary Cuisine with Healthy Alternatives, Exclusive Guide to Waterless / Greaseless Cooking

AUTHOR/PERFORMER BIO:
Charles Knight appeared weekly with Jack Harris on "The Better Health Cooking Show" seen on the Food Network from 1996-2000, and 9 years on "Harris & Co. "seen on NBC affiliate WFLA in Tampa Fl from 1991-2000. Attended Institute of Culinary Education NYC, CIA Hyde Park, NY, he is the creator of Health Craft cookware, and executive producer of the "Better Health Cooking Show", and author of the "Better Health Cookbook" and Co-Author "Be My Guest" with Chef Tell.

David Knight received hi basic culinary education attending the Institute of Culinary Education in New York City, founded by Peter Kump and credits in Nutritional Cuisine from the Culinary Institute in Hyde Park, New York, he is the co-author of Healthy Meat and Potatoes, Cooking Show Host, and Executive Chef of the Better Health Center in Tampa, Fl.

REVIEW: Book Description / Millions of home cooks use waterless/greaseless cookware because it makes cooking healthy, hearty food amazingly easy. And Healthy Meat and Potatoes shows readers how to use this revolutionary cookware to make all kinds of delicious, nutritious dishes. From all-American favorites to mouthwatering ethnic delights, readers will learn how to cook scrumptious meals without losing the flavor and nutritional qualities that traditional cooking methods can take away. In addition to the wide range of original recipes, the book also includes hints, tips, and valuable information for the health-and taste-conscious cook. Classic methods influenced by Culinary Training with Healthy Alternatives, complete with nutritional breakdowns for special diets.

EXCERPT: THE ANSWER TO better health is exercise and the food we eat.